• Giudecca - In this cooking class, you’ll learn how to prepare a delightful 3-course Italian meal from scratch, perfect for food lovers who want to bring the flavors of Italy to their home kitchen.

The culinary journey begins with creating a traditional Roman favorite, saltimbocca alla Romana, a flavorful dish made with tender veal, fresh sage, and prosciutto, pan-seared to perfection. The chef will guide you through the process of balancing flavors and ensuring the veal remains juicy and aromatic.

Next, you’ll master the art of fresh pasta-making by preparing tagliatelle from scratch. The chef will teach you how to create the perfect dough, roll it out, and shape it into the classic, long ribbons of tagliatelle. You’ll also learn how to pair the pasta with a simple yet delicious sauce, enhancing the flavors of the handmade pasta.

Finally, you’ll get to bake a torta della suocera (mother-in-law’s cake), a traditional Italian dessert that’s both simple and delicious. This almond cake is rich, moist, and has just the right balance of sweetness. The chef will share the secrets of getting the perfect texture and flavor, making it a dessert you can easily recreate at home.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Saltimbocca Alla Romana - With veal, sage and prosciutto crudo

• Tagliatelle Alla Bolognese - With flour, eggs, beef and tomatoes

• Torta Della Suocera al Cioccolato - With cream, flour and chocolate powder