• PummaRe’ - Dive into the Italian culinary world with a unique cooking class in Rome led by a local chef. Join Chef Vincenzo as he teaches you the art of kneading dough and crafting it into fettuccine and ravioli. Choose from sauces like pesto, carbonara, or the local favorite, cacio e pepe. Create a buffalo ricotta filling for the ravioli and a classic tomato basil sauce to complement it. Conclude the experience by making a perfectly layered tiramisu for a delightful dessert.

• Welcome Aperitif
• Chef provides all necessary equipment and ingredients for the class

• Guests are welcome to bring wine and beer to enjoy during the class.

• Welcome Aperitif - With handmade chips cacio & pepe and spritz or sparkling wine

• Bruschetta - With wood-fired oven bread and fresh tomatoes

• Fettuccine - With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce

• Ravioli - With buffalo ricotta filling and tomato and basil sauce

• Tiramisù - With espresso, mascarpone, ladyfingers and various toppings

This pasta making class is the highlight of vacation in Rome. Cook in a warm and inviting venue, experience a hands-on class where you’ll master Italian cooking techniques. The chef has the knowledge of time-honored recipes and traditional techniques. Begin the class by making bread in a wood-fired oven and topping it with fresh tomatoes for a refreshing bruschetta. Craft pasta dough from scratch and shape it into fettuccine and ravioli. You will have your choice of sauces to pair with the fettuccine, including pesto, tomato basil and cacio e pepe. Fill the ravioli with a rich buffalo ricotta stuffing and toss it in a tomato basil sauce. A decadent homemade tiramisu finishes the meal on a sweet note.

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

For a full refund, cancel at least 24 hours before the scheduled departure time.