Make Macarons With Local Baker in Paris

Join Chef Fanny in Paris to master macaron-making. Create delicious treats, explore flavors, and enhance your culinary skills in this hands-on class.

Duration: 3 hours
Cancellation: 1 day learn more
Highlights
  • 60 Rue de Cléry - Elevate your Parisian adventure by learning the art of macaron making in this hands-on cooking class. Under the guidance of Chef Fanny, you’ll create authentic French macarons from scratch, mastering the delicate balance of crisp meringue shells and flavorful fillings. Begin by working with almond flour and egg whites to craft the perfect macaron shells, then learn expert techniques for piping and filling both sweet and savory varieties. Fill your macarons with classic flavors like rich chocolate and zesty lemon for a sweet twist, or explore the savory side with unique combinations like cream cheese and apples. Chef Fanny’s playful approach includes using food coloring and creativity to make whimsical macarons that reflect your personality. Whether you’re new to baking or a seasoned pastry enthusiast, this class offers a fun and rewarding experience. Leave with newfound skills, delicious recipes, and memories of a truly unique culinary experience in Paris.
What's Included
  • All necessary equipment and ingredients provided by the chef
What's Not Included
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meal Options
  • Sweet Macarons - With chocolate and lemon

  • Savory Macarons - With cheesy and fruity notes

  • Funny Macarons - With different shapes and colors

Additional Information

This macaron-making class with Chef Fanny in Paris offers a unique opportunity to explore the world of French pastry while crafting one of the country’s most beloved treats. Perfect for travelers who want to enhance their Parisian experience with a hands-on culinary activity, this class provides the chance to master the art of macaron making. Chef Fanny, an expert in French patisserie, will guide you through the intricate process of creating perfect macarons. From mixing and piping meringue-like shells made from almond flour to preparing both sweet and savory fillings, Chef Fanny ensures that the experience is engaging and educational. You’ll have the opportunity to experiment with flavors like chocolate, lemon, cream cheese, and apples, all while adding a creative touch with fun food coloring. By the end of the class, you’ll leave with new skills and delicious macarons to savor from your Parisian adventure.

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
Location
60 Rue de Cléry
Rue de Cléry
The chef will be waiting for you inside the venue. The venue is called Lili & Co. By métro – Sentier (line 3) or Bonne Nouvelle (line 8-9) or Châtelet les Halles (line 4, RER), by bus – Strasbourg Saint Denis (line 38-39).
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 10 guests
1
Adult
September 2024
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