Master dumpling-making with Chef Rachel in Philadelphia. Create savory mushroom, tofu, and cabbage dumplings. Enhance your skills and savor Asian flavors.
Master dumpling-making with Chef Rachel in Philadelphia. Create savory mushroom, tofu, and cabbage dumplings. Enhance your skills and savor Asian flavors.
- The Brass Tap - Join Chef Rachel for an exciting culinary journey in this interactive cooking class, where participants will learn to make scrumptious roasted mushroom, tofu, and cabbage dumplings from scratch. Chef Rachel will expertly guide attendees through the process of combining roasted mixed mushrooms, garlic, ginger, scallions, cabbage,…
- The Brass Tap - Join Chef Rachel for an exciting culinary journey in this interactive cooking class, where participants will learn to make scrumptious roasted mushroom, tofu, and cabbage dumplings from scratch. Chef Rachel will expertly guide attendees through the process of combining roasted mixed mushrooms, garlic, ginger, scallions, cabbage, and a blend of soy sauce, rice vinegar, mirin, and Gochugaru chili flakes to create a savory, umami-rich filling. Participants will then learn the intricate art of shaping and folding dumpling wrappers, ensuring each bite is perfectly crafted. This class provides an in-depth exploration of Asian-inspired flavors and textures, enhancing essential cooking skills. Whether experienced or new to cooking, this class is a fantastic opportunity to broaden culinary skills and enjoy a unique dumpling-making experience. Reserve a spot today and join the fun!
- The chef provides all the necessary equipment and ingredients for the class.
- The chef provides all the necessary equipment and ingredients for the class.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Roasted Mushroom, Tofu and Cabbage Dumplings - With roasted mixed mushrooms, garlic, ginger, scallions, cabbage, rice vinegar, soy sauce, mirin and Gochugaru chili flakes
- Roasted Mushroom, Tofu and Cabbage Dumplings - With roasted mixed mushrooms, garlic, ginger, scallions, cabbage, rice vinegar, soy sauce, mirin and Gochugaru chili flakes
Join Chef Rachel for an exceptional culinary adventure, where participants will master the art of making savory roasted mushroom, tofu, and cabbage dumplings. This interactive class will guide you in blending roasted mushrooms, ginger, garlic, scallions, and tofu with soy sauce, mirin, and Gochugaru chili flakes to create a filling rich in flavor….
Join Chef Rachel for an exceptional culinary adventure, where participants will master the art of making savory roasted mushroom, tofu, and cabbage dumplings. This interactive class will guide you in blending roasted mushrooms, ginger, garlic, scallions, and tofu with soy sauce, mirin, and Gochugaru chili flakes to create a filling rich in flavor. Additionally, you’ll learn the vital techniques for shaping and folding delicate dumpling wrappers, ensuring your creations are perfectly crafted. With Chef Rachel’s expert guidance, you’ll delve into the delightful world of Asian-inspired flavors and textures while enhancing your cooking skills. Whether you’re aiming to broaden your culinary repertoire or simply enjoy some fun in the kitchen, this class promises an unforgettable experience. Secure your spot today!
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
