• 711 S Central Ave - Delight in a small group cooking class in Baltimore, offered through Cozymeal and limited to 8 participants. In this interactive workshop, participants will delve into the art of gnocchi-making while crafting an exquisite three-course menu inspired by Italian and Parisian cuisines.

The menu to be prepared includes:

• Starter: A curated cheeseboard showcasing premium Italian and French cheeses
• Main course: Traditional Italian potato gnocchi with a creamy basil-Parmesan pesto sauce
• Main course: Parisian-style gnocchi served with a smooth butternut squash purée and garlic shrimp sautéed in brown butter

A local chef will provide step-by-step guidance, from mixing the dough to shaping soft gnocchi and perfecting bold sauces. Participants will compare the textures and flavors of Italian and French styles while savoring their creations in a cozy, relaxed atmosphere. With its small class size and personalized instruction, this experience combines hands-on learning with gourmet dining. Guests are encouraged to bring wine or beer to enhance the meal.

• Small group cooking class in Baltimore
• Hands-on instruction with step-by-step guidance
• 3-course menu with cheeseboard, Italian gnocchi, and Parisian gnocchi

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Curated Cheeseboard - A selection of premium Italian and French cheeses, prepared in advance by the chef.
• Classic Italian Gnocchi With Pesto Cream Sauce - Fluffy potato gnocchi paired with a rich, creamy pesto sauce made with fresh basil and Parmesan cheese.
• Parisian Gnocchi With Butternut Squash Purée and Garlic Shrimp - Delicate French-style gnocchi served with a silky butternut squash purée and topped with garlic-infused shrimp and brown butter.

Experience the art of gnocchi-making in Baltimore with this engaging 3-course cooking class offered by Cozymeal. Designed for a small group, this workshop delves into both Italian and French culinary traditions with detailed, step-by-step instruction.

The menu you will create features:

• Starter: A curated cheeseboard showcasing Italian and French delicacies
• Main course: Traditional potato gnocchi served with a basil-Parmesan pesto cream sauce
• Main course: Parisian gnocchi accompanied by butternut squash purée and garlic shrimp in brown butter

Participants will master dough preparation, sauce balancing, and plating techniques, all while savoring their culinary creations in a cozy, interactive environment.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.