• 1680 Lancaster Dr - Delight in a hands-on Italian cooking class in Atlanta, offered by Cozymeal and designed for a small, intimate group. This engaging experience allows you to discover the tastes of Rome while crafting an elegant four-course menu.

The menu you will prepare includes:

• Starter: Roman-style bruschetta featuring juicy heirloom tomatoes, aromatic basil, and a touch of extra virgin olive oil
• Main Course: Handmade fettuccine alla carbonara with flavorful pancetta and imported Pecorino Romano
• Side Dish: Marinated zucchini enriched with wine, herbs, and vinegar
• Dessert: Classic tiramisu with espresso-soaked ladyfingers and creamy mascarpone

A local chef will guide you through traditional Roman techniques, enabling you to recreate these dishes confidently at home. With a relaxed atmosphere and limited class size, this class is both educational and enjoyable. Guests are encouraged to bring wine or beer to complement the meal.

• BYOB-friendly – bring wine or beer to enjoy during class
• All ingredients, tools, and kitchen equipment provided
• Intimate class size (maximum 15 guests) for personalized, hands-on instruction
• Full 4-course menu with bruschetta, fettuccine alla carbonara, marinated zucchini, and tiramisu

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Roman-Style Bruschetta - Crisp artisan bread with heirloom tomatoes, basil, and extra virgin olive oil—a Roman classic.
• Homemade Fettuccine alla Carbonara - Handmade fettuccine in a rich carbonara sauce with eggs, pancetta, and Pecorino Romano.
• Marinated Zucchini - Thinly sliced zucchini with wine, vinegar, wild garlic, and garden herbs for a flavorful touch.
• Traditional Tiramisu - Espresso-soaked biscotti layered with mascarpone cream and cocoa for a rich, balanced treat.

Participate in an exclusive Italian cooking class in Atlanta, offered by Cozymeal. This interactive workshop is designed for a small group and features a sophisticated four-course menu inspired by Roman cuisine.

The menu to be prepared includes:

• Starter: Roman-style bruschetta with heirloom tomatoes and basil
• Main Course: Homemade fettuccine alla carbonara with pancetta and Pecorino Romano
• Side: Marinated zucchini with wine, vinegar, garlic, and herbs
• Dessert: Traditional tiramisu with espresso-soaked ladyfingers and mascarpone

With step-by-step guidance, participants will master pasta-making, flavor balancing, and plating techniques, all while savoring their culinary creations in a relaxed, intimate setting.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.