• Taller Andaluz de Cocina - Immerse yourself in Seville’s vibrant culinary scene with an engaging cooking class and a tour of a local food market.

Join a welcoming guide at the lively Triana Market, where you’ll discover an array of colorful produce, juicy meats, fresh cheeses, and other regional specialties.

Collaborate with our skilled chef to learn how to combine local ingredients and spices, crafting the distinctive flavors that characterize Spanish cuisine.

All necessary ingredients and materials are supplied. During the class, enjoy our homemade sangria. At the conclusion, relish the dishes you’ve prepared, accompanied by up to two drinks (soft drinks, Spanish wine, or local beer).

We cater to all dietary needs—simply inform us in advance if any menu adjustments are required.

Once you return home, you’ll be able to recreate the experience. We provide written recipes and plenty of tips!

Please note we have four kitchens in the Triana area: two within Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point remains the same: inside Triana Food Market, stalls 75/77.

• All essential kitchen utensils provided, including apron, chopping board, and knives.
• Enjoy a delightful lunch.

• Salmorejo - tomato chilled cream traditional from Córdoba
• Spinach with chickpeas - a classic Sevillian tapa
• Paella Valenciana - Spain’s most international dish, made with chicken and vegetables
• Light Dessert - Lemon sorbet with cava.

Join us for daily food market tours and interactive cooking classes located in the vibrant center of Triana.

With over a decade of experience at Triana Market, our team has built personal relationships with local vendors, ensuring fresh, locally-sourced ingredients. We are passionate about sharing the authentic flavors of Spanish cuisine, deeply rooted in tradition and genuine market culture.

Participants in our classes engage directly in the cooking process. Regardless of your culinary experience, whether you’re a beginner or a seasoned chef, you’ll acquire new skills and techniques in a lively and welcoming atmosphere.

For a full refund, cancel at least 24 hours before the scheduled departure time.