• Saigonese Trekking House - Participate in an enjoyable, interactive cooking class where participants will learn to make one of Vietnam’s cherished dishes: crispy fried spring rolls. Under the guidance of a local chef, discover how simple, fresh ingredients combine to create light, crunchy, and flavorful bites.
  The experience starts with an introduction to essential ingredients, including fresh herbs, vegetables, and local spices. Participants will then practice the art of rolling and frying spring rolls - crispy rice paper wraps filled with noodles, mushrooms, and vegetables, served with a traditional dipping sauce.
  At the conclusion of the class, enjoy the creations in a warm, family-style setting. Whether vegetarian, a food enthusiast, or simply curious about Vietnamese cuisine, this experience offers a wonderful opportunity to savor local culture and take home a recipe to recreate.

• Dinner
• Tea and coffee

• Tips

• Spring Roll - Local - Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, leafy greens, onion, pork, carrot, bean sprouts,..

This class stands out as it focuses on one of Vietnam’s most beloved comfort foods - crispy fried spring rolls. Participants will engage in hands-on cooking techniques such as rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls to achieve a golden, crunchy texture. Throughout the class, attendees will learn how Vietnamese cuisine balances flavors and textures in everyday dishes.
This experience goes beyond cooking - it’s a cultural exchange in a warm, family-style environment.
By the end of the class, participants will savor a meal they’ve crafted themselves and leave with a recipe that is simple, authentic, and easy to recreate anywhere.

For a full refund, cancel at least 24 hours before the scheduled departure time.