• Via Germanico, 59 - Indulge in Rome’s premier cooking class. Learn the art of crafting traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu with a skilled local chef in the kitchen of a beloved restaurant near the Vatican.

Enjoy unlimited fine wine (D.O.C.G) during the class. Finish your meal with limoncello and Italian coffee. Receive recipes to recreate these dishes at home.

The group size is intentionally kept small to enhance your experience.

• Lunch
• Snacks
• Alcoholic beverages
• Soft Drinks
• Bottled water

• Hotel Pick-ups/drop-offs

Start off by acquiring the skills to create tiramisù, adhering to authentic recipes that include mascarpone, eggs, coffee sugar, and cocoa powder, among other ingredients and necessary tools.

Next, delve into the intricate process of crafting two variants of pasta - fettuccine and ravioli, all the way from scratch. This includes creating an impeccable dough from scratch and gaining knowledge about the finest ingredients that different seasons provide for garnishing or stuffing purposes. Understand the vital ingredients - like eggs and flour, amongst others, which are required for each pasta type.

Afterwards, sit back and relish the culinary masterpiece you’ve created.

For a full refund, cancel at least 24 hours before the scheduled departure time.