Hidden down the Petaling backstreets and markets of Kuala Lumpur’s Chinatown is a sizzling world of culinary secrets forged from over a century of Malay-Chinese fusion.

This is ground zero for deliriously good street feasting, though not all is made equal. It pays to know the culinary ropes.

Fear not, you’ve come to the right place. Prepare for your taste buds to be tickled across 14+ tastings from Michelin rated eateries to grandmother’s generational recipes which have been feeding hungry locals for decades. These are the food heroes.

Tuck into steamy bowls of lala noodles and legendary laksas, fluffy baos and baked char siu pows, coffee cham and peanut muah chee from Madam Tang, egg tart telurs and hand-wrapped popiahs, buttery rice and plenty of spice. Get set for a wild culinary ride.

• This tour isn’t suitable for vegetarians or vegans due to limitations of street vendors. Other dietary restrictions may require a few tastings to be missed.
• Operates in all weather conditions, please dress appropriately, and bring an umbrella if rain is likely
• Children must be accompanied by an adult. Infants aged 0-2 years go free, as meals are not included
• The tour isn’t suitable for severe allergies due to the risk of traces and cross-contamination. Other allergies may require some tastings to be missed.