• Viale Giorgio Modugno, 16 - Experience the unique cooking class led by Camilla Pizzorno, the Mortar Pesto World Champion. She will guide you through her recipe, share her secrets, and offer a taste of a genuine Ligurian menu.

1. Guests are welcomed into a traditional Ligurian garden surrounded by lush greenery in the summer, or a cozy heated outdoor area in the winter. Together, all the ingredients of authentic pesto and their significance will be explored.

2. With a Carrara marble mortar and an olive wood pestle, Camilla will instruct you in crafting your own pesto. You will manually crush and blend the ingredients to achieve the perfect color and texture.

3. Enjoy the freshly made pesto with Genoese focaccia and trofie, along with Genoese pandolce dessert, complemented by local wine and Italian spirits.

4. Participants will receive the Champion’s recipe, photos and videos of the session, and a small souvenir to remember Liguria.

Important note: If you have any allergies or intolerances, please inform us at the time of booking. At the start of the workshop, a responsibility form must be signed. While the specified ingredient will not be used, absolute absence of contamination cannot be guaranteed.

• Pesto tasting with Genoese products
• Bottled water
• Tea and coffee
• Cooking lesson

• Genoese focaccia with fresh pesto - We will start with the queen of Ligurian street food: the Genoese focaccia, warm and tasty, combined with freshly prepared pesto.
• Typical pasta with pesto - you will taste a typical Ligurian pasta, such as trofie or homemade gnocchi, seasoned with freshly made pesto.
• Dessert of the Ligurian tradition - We will conclude with a typical dessert, the Genoese Pandolce.
  All served together with a local wine from the Riviera and Italian liqueurs and grappa.

Join the exclusive cooking class led by world champion Camilla Pizzorno, the winner of the World Mortar Pesto Championship, as she shares her unique recipe and its secrets.

Create your own pesto and enjoy it alongside a traditional Ligurian menu.

Utilize a vintage mortar and pestle that is over 100 years old.

Savor the freshly made pesto with classic Genoese focaccia, handmade Ligurian pasta such as trofie or gnocchi, and a traditional dessert: Genoese pandolce.

The meal will be complemented by a wine from the Ligurian Riviera and Italian liqueurs and grappas like limoncello, myrtle, and Camatti bitter.

Experience an authentic setting surrounded by nature: a garden during the summer months and a heated outdoor area in the winter months.

• In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.

For a full refund, cancel at least 24 hours before the scheduled departure time.