• Viale Giorgio Modugno, 16 - Experience a unique cooking class with World Champion Camilla Pizzorno, the winner of the World Mortar Pesto Championship, as she shares her recipe and offers a taste of a Ligurian menu.

1. Guests will be welcomed into a charming Ligurian garden surrounded by lush greenery in the summer, or a cozy heated outdoor area in the winter. The class begins with learning to identify the quality and importance of the ingredients in Genoese pesto.

2. Using a century-old Carrara marble mortar and an olive wood pestle, Camilla will lead participants in crafting pesto. Attendees will manually crush and blend the ingredients to achieve the perfect color and texture.

3. The freshly made pesto will be sampled, served alongside traditional Genoese focaccia.

4. The experience continues with the preparation of walnut sauce using a mortar, an ancient and now rare recipe crafted by mortar DA.

5. Participants will savor the walnut sauce with a serving of pansoti, a typical fresh local pasta.

6. The tour concludes with a traditional Genoese dessert, pandolce, paired with wine, liqueurs, and Italian grappa.

7. At the end of the experience, participants will receive the Champion’s recipe in PDF format, along with photos and videos of the experience, and a small gift.

• Genoese Pesto and Walnut Sauce lesson with World Champion Camilla Pizzorno
• Taste pesto made with typical Genoese products
• Meals included
• Bottled water
• Tea and coffee

• Mortar pesto with Genoese focaccia - savor the World Champion Pesto and your freshly prepared pesto with the typical Genoese focaccia.
• Pasoti with walnut sauce - discover the Ligurian tradition with a plate of fresh handmade pansoti, served with the walnut sauce freshly prepared by mortar.
• Typical Genoese dessert - the route will end with the Genoese pandolce.
  The dishes will be accompanied DA a wine from the Ligurian Riviera and DA Italian liqueurs and grappa.

The sole World Champion to share her recipe and secrets in a cooking class;
Craft your Pesto and Walnut Sauce using a mortar and savor them with a traditional Ligurian menu;
Utilize a Carrara marble mortar and a vintage olive wood pestle that is over 100 years old;
Enjoy a traditional Ligurian menu, featuring Genoese focaccia with pesto, handmade pansoti with walnut sauce, Genoese pandolce, wine, liqueurs, and Italian grappa;
Experience a one-of-a-kind event in an authentic setting surrounded by nature: a garden in summer and a heated outdoor area in winter.

• In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.

For a full refund, cancel at least 24 hours before the scheduled departure time.