• Province of Arezzo - Enjoy amazing hands-on cooking of fresh pasta from scratch using different foods to create different colours and patterns, and enjoy the fruits of your labors in a convivial atmosphere.

• Bruschetta appetizer
• 3 Pasta courses Dinner/Lunch
• Chianti Wine tasting
• Apron gift to bring back home
• Crostata made with homemade jam from seasonal fruit
• Hands-on cooking class with the chef
• Recipes to surprise guests back home

• Hotel pickup
• Hotel drop-off

• appetizer - Italian bruschetta
• hands on fresh pasta
• Costata - Made with homemade jam from seasonal fruit

Delve into the delightful world of Tuscan cuisine with this interactive cooking class. Master the art of making vibrant tagliatelle and ravioli from scratch, utilizing natural ingredients such as spinach, beetroot, cacao, and squid ink to infuse your pasta with stunning, rich hues. Uncover the secrets to mixing the ideal dough, shaping pasta, and preparing quick sauces to enhance your dishes.

Following the class, savor your handmade creations alongside a delectable meal featuring bruschetta with fresh toppings, Chianti wine, and a seasonal homemade dessert. An authentic taste of Italy is in store!

The menu can be tailored for vegetarians and vegans using traditional Tuscan recipes. Gluten-free options are also available for those with celiac, ensuring everyone can partake in the culinary adventure.

Take home exclusive recipes of the traditional Tuscan dishes you’ve crafted, allowing you to recreate the magic at home and share a taste of Italy with your family and friends.

• We can arrange transportation upon request
• If you don’t want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria while she prepares your menu, you can ask for this option
• Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.

For a full refund, cancel at least 24 hours before the scheduled departure time.