Learn to cook like an Italian chef in Arezzo with a local gourmet. Create delicious pasta dishes from scratch, learn cooking techniques, and enjoy the fruits of your labor in a convivial atmosphere.
Learn to cook like an Italian chef in Arezzo with a local gourmet. Create delicious pasta dishes from scratch, learn cooking techniques, and enjoy the fruits of your labor in a convivial atmosphere.
- Province of Arezzo - Enjoy amazing hands-on cooking of fresh pasta from scratch using different foods to create different colours and patterns, and enjoy the fruits of your labors in a convivial atmosphere.
- Province of Arezzo - Enjoy amazing hands-on cooking of fresh pasta from scratch using different foods to create different colours and patterns, and enjoy the fruits of your labors in a convivial atmosphere.
- Bruschetta appetizer
- 3 Pasta courses Dinner/Lunch
- Chianti Wine tasting
- Apron gift to bring back home
- Crostata made with homemade jam from seasonal fruit
- Hands-on cooking class with the chef
- Recipes to surprise guests back home
- Bruschetta appetizer
- 3 Pasta courses Dinner/Lunch
- Chianti Wine tasting
- Apron gift to bring back home
- Crostata made with homemade jam from seasonal fruit
- Hands-on cooking class with the chef
- Recipes to surprise guests back home
- Hotel pickup
- Hotel drop-off
- Hotel pickup
- Hotel drop-off
- appetizer - Italian bruschetta
- hands on fresh pasta
- Costata - Made with homemade jam from seasonal fruit
- appetizer - Italian bruschetta
- hands on fresh pasta
- Costata - Made with homemade jam from seasonal fruit
Delve into the delightful world of Tuscan cuisine with this interactive cooking class. Master the art of making vibrant tagliatelle and ravioli from scratch, utilizing natural ingredients such as spinach, beetroot, cacao, and squid ink to infuse your pasta with stunning, rich hues. Uncover the secrets of crafting the perfect dough, shaping pasta, and…
Delve into the delightful world of Tuscan cuisine with this interactive cooking class. Master the art of making vibrant tagliatelle and ravioli from scratch, utilizing natural ingredients such as spinach, beetroot, cacao, and squid ink to infuse your pasta with stunning, rich hues. Uncover the secrets of crafting the perfect dough, shaping pasta, and preparing quick sauces to enhance your culinary creations.
Following the class, savor your handmade dishes, accompanied by a delectable meal featuring bruschetta with fresh toppings, Chianti wine, and a seasonal homemade dessert. Experience an authentic taste of Italy!
The menu can be tailored for vegetarians and vegans using traditional Roman recipes. Gluten-free options are also available for those with celiac, ensuring everyone can partake in this culinary journey.
Take home exclusive recipes of the traditional Roman dishes you’ve prepared, allowing you to recreate the magic at home and share a taste of Italy with your family and friends.
- We can arrange transportation upon request
- If you don’t want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria while she prepares your menu, you can ask for this option
- Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.
- Customers can choose where to have the experience, in Arezzo center or in Pergine Valdarno. For groups of 6 people or more the experience will take place in Arezzo center, please specify where you want to do the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
