A Journey Through Time: The Enchanting Tulou Clusters

As I embarked on my journey to Zhangzhou, I was filled with anticipation. The Fujian Tulou Tour promised an exploration of the UNESCO Hakka Houses, a cultural treasure that had long intrigued me. My guide, Lily, was a beacon of warmth and knowledge, making the two-hour drive from Xiamen feel like a breeze. Her stories of the Tulou buildings and the surrounding areas painted a vivid picture of a world where tradition and community thrived.

Upon arriving at the Tianluokeng Village, I was immediately struck by the architectural marvels that stood before me. The Tulou, with their circular and rectangular forms, seemed to whisper tales of the past. Lily explained the genius of their design, rooted in ancient Fengshui principles, and how they served as communal living spaces for the Hakka people. As we wandered through the village, I was invited into one of these ancient houses, where I tasted a traditional grass jelly dessert. The experience was a delightful blend of flavors and textures, a testament to the rich culinary heritage of the region.

Immersing in Hakka Culture

The highlight of the tour was undoubtedly the Yuchang Building, one of the oldest Tulou in Fujian. Built during the Ming Dynasty, its leaning structure has stood the test of time, earning it the nickname “China No.1 Tower.” As I explored its round-shaped design, I marveled at the ingenuity of ancient Chinese architecture. The building once housed five different families, each contributing to the vibrant tapestry of life within its walls.

Lily’s insights into the history and culture of the Hakka people were invaluable. Her attentiveness ensured that I was comfortable throughout the tour, even offering to take photos and providing water to combat the summer heat. Her passion for her heritage was infectious, and I found myself deeply moved by the stories of resilience and community that she shared.

A Culinary Delight by the River

After a morning of exploration, we took a break for lunch at a charming restaurant by the river. The setting was idyllic, with the gentle flow of water providing a soothing backdrop to our meal. The Hakka cuisine was a revelation, each dish bursting with flavors that spoke of tradition and love. From savory meats to fresh vegetables, the meal was a celebration of the region’s culinary prowess.

As we made our way back to Xiamen, Lily continued to share her knowledge, offering recommendations for places to visit in the city. Her guidance was invaluable, and I left the tour with a newfound appreciation for the rich tapestry of culture and history that Zhangzhou had to offer. The Fujian Tulou Tour was more than just a journey through ancient architecture; it was an immersion into a world where tradition and community are cherished and celebrated. Explore Hakka Houses