• Kuhaona - Begin the day with a visit to Dolac, the oldest and most lively market in Zagreb, where you can dive into the local culture, discover traditional products, and feel the city’s culinary pulse.

Next, take a brief five-minute walk to the culinary studio, where everything is prepared for an unforgettable hands-on experience.

The štrukli cooking class will teach the art of rolling and stretching delicate phyllo dough, preparing a rich cheese filling, and mastering the techniques of shaping and baking this cherished Croatian dish.

While the štrukli bakes to golden perfection, enjoy a tasting session with traditional cured meats, artisanal cheese, premium olive and pumpkin seed oils, and exquisite local wine. Finally, savor the freshly baked, aromatic štrukli—a true taste of Croatia’s culinary heritage.

• Taste authentic Strukli paired with a Croatian wine
• Explore the vibrant Dolac market
• Learn to prepare Strukli with a hands-on experience
• Receive all necessary ingredients and expert guidance

• Hotel pickup
• Gratitude
• Hotel drop-off

• Štrukli - Savoury cheese appetizer wrapped in phyllo dough

In this dynamic culinary session, you’ll be guided through the process of making strukli, right from prepping the phyllo dough to discerning the cheese filling, baking it, and eventually tasting your creation. Additionally, you’ll acquire knowledge on Croatian heritage and customs as you explore the Dolac marketplace, brimming with a variety of seasonal fruits and vegetables, an assortment of cheeses, meats, and seafood. This culinary course caters to vegetarians who consume dairy and eggs.

For a full refund, cancel at least 24 hours before the scheduled departure time.