Embark on a 3-hour guided tour of Yogyakarta’s hidden food gems. Explore Malioboro Road and indulge in traditional street food, from Mendoan to Pempek. Choose between walking or cycling for a truly immersive experience.
Embark on a 3-hour guided tour of Yogyakarta’s hidden food gems. Explore Malioboro Road and indulge in traditional street food, from Mendoan to Pempek. Choose between walking or cycling for a truly immersive experience.
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Yogyakarta Station - Our tour guide will guide you from the Tugu Station toward Malioboro Road.
The guide will show you the station which is largest in Yogyakarta and the history behind it. Travellers can get some photos around it and around the photo-spot corner near Malioboro Road. - Malioboro Road - The guide will tell the story behind…
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Yogyakarta Station - Our tour guide will guide you from the Tugu Station toward Malioboro Road.
The guide will show you the station which is largest in Yogyakarta and the history behind it. Travellers can get some photos around it and around the photo-spot corner near Malioboro Road. - Malioboro Road - The guide will tell the story behind Malioboro Road and a bit about Kraton Yogyakarta (Yogyakarta Palace) especially.
- Suryatmajan - Visit the traditional market around Suryatmajan to get a taste of some snacks like Mendoan (Fried Tempe) and Manisan Kolangkaling (Kickshaw of sugar palm fruit). If lucky, we will get to see the live processing of Mendoan.
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Mataram Street - Visit the popular Lumpia in Yogyakarta, see through the process and dine there too.
Lumpia is a traditional dumpling in Indonesia which is deep fried cooking and have stewed vegetables as its filling. With the bengkoang (jicama) as its sweet-sauce. For more spicy, you can add the chili. -
Jalan Ketandan Lor - China-town in Yogyakarta in here. Most of Chinese in old time live there, that is why it was called China-town.
The guide will inform the buildings around the road with the histories behind them. - Jalan Beskalan - The guide will invite you to taste the Palembang’s Street food which is also popular in Yogyakarta. It is called Pempek of fishcake with the cuko or sauce that have sweet-sour taste.
- Teras Malioboro 1 - The guide will take you to modern market of culinary, then you will have the experience as local in Yogyakarta by having same food as them. The special menu there is Pecel which is Indonesia’s salad with peanut sauce.
- Beringharjo Market - The tour guide will guide you through the souvenir corner or Yogyakarta’s batik center in market called Beringharjo. You can also see the traditional wedding dress, Kebaya. And here also you can see the biggest spice-trade in Yogyakarta.
After that, you will have a taste of Yogyakarta’s soup called Soto which rich of spices that they bought from Beringharjo, and also juicy Chicken or Beef Satay.
- Titik 0 Kilometer Yogyakarta - End of tour, take photos together to end the tour.
- Tea and coffee
- Bottled water
- Lunch
- Snacks
- Brunch
- Tea and coffee
- Bottled water
- Lunch
- Snacks
- Brunch
- Alcoholic Beverages
- Carbonated beverages
- On-board restrooms
- Alcoholic Beverages
- Carbonated beverages
- On-board restrooms
We’ll escort you along Malioboro Road, uncovering numerous hidden treasures along the way. The flavor and ambiance here encapsulate traditional culture, ensuring you’ll never regret your journey to Yogyakarta. Given the hospitality extended to tourists, both walking and cycling are viable options for exploring. During the tour, we’ll sample various…
We’ll escort you along Malioboro Road, uncovering numerous hidden treasures along the way. The flavor and ambiance here encapsulate traditional culture, ensuring you’ll never regret your journey to Yogyakarta. Given the hospitality extended to tourists, both walking and cycling are viable options for exploring. During the tour, we’ll sample various sorts of street food, such as Mendoan, a local morning delicacy; Kickshaw, a sugar palm fruit snack that locals can’t resist; and Pempek, a popular Palembang’s dish renowned in Yogyakarta for its distinctive taste. For our main course, we’ll enjoy Pecel, a traditional Yogyakartan salad complemented with a peanut sauce, and Soto, a traditional soup concocted from top-notch spices that enrich its flavor. Juicy chicken and beef satay will also be on the menu. Lastly, we’ll relish a coconut and brown sugar dessert called Es Dawet.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.