• 506 Old Bath Rd - Guests will enjoy a guided experience through a delightful tasting menu featuring a variety of fermented products. The selection changes weekly, but may include items such as sauerkraut, kimchi, vinegars, tempeh, miso, black garlic, garum, and other similar delicacies. Feeling thirsty? A specially curated local adult beverage flight, designed to complement the tasting menu, is available for purchase on-site for guests aged 21 and over.

**Note: This activity usually takes place at a high-top table in our Tasting Room. If a standard dining-height table is needed, please text or call us at the provided number before your scheduled activity time to inform us. If we are unable to answer, kindly leave a voicemail with your request.

Please be aware that this tasting may include gluten, soy, milk, wheat, eggs, sesame, and other major allergens. If you have dietary restrictions, contact us via call or text at least 2 hours before your visit, and we will strive to accommodate your needs.**

• Personalized agritourism recommendations tailored to the areas in Maine you plan to visit next
• Snacks

• Alcoholic beverages
• Gratuities

Producers throughout the state are utilizing fermentation to craft an impressive variety of value-added products! This class offers participants an introduction to a range of Maine’s fermented goods and shares the stories of the creative producers behind them, all while enjoying samples of their tasty creations.

This 45-minute guided experience provides a wonderful introduction to the flavors of Maine’s fermented products, along with the history and culture that accompany them. It is recommended to schedule this class at the start of your visit to Maine, allowing you to make the most of your newfound knowledge throughout your stay. After the class, stay for personalized recommendations from your MTC host on wineries, breweries, markets, farms, and other agritourism experiences to explore in Maine, tailored to your interests and the regions you plan to visit.

For a full refund, cancel at least 24 hours before the scheduled departure time.