• Montevideo - This tour offers participants the chance to visit two wineries to compare production methods. The experience starts with a guided walk through the vineyards and winery, including underground areas, led by an oenologist or the owner. They will showcase the vineyards, winemaking sector, and cellar.

Lunch is a three-course meal: starter, main course, and dessert, with the highlight being grilled bovine meat.

At each winery, there will be an exceptional tasting of 3 to 5 high-quality wines, paired with a selection of regional cheeses and cold cuts.

Depending on the day and availability, the tour will visit two of the following vineyards: Spinoglio, Pizzorno, Juanico, Marichal, Artesana, Antigua Stagnari, or similar.

• Visit to 2 Wine Cellars
• Transfers from hotels
• Wine Tasting
• Lunch

• Gratuities
• Other food and / or drinks not mentioned in the itinerary
• Other expenses not specified on this itinerary

• Tasting harmonized with varieties of cheeses

Discover Uruguayan’s culture and go for a half day visit to 2 Wine Cellars and wine tasting. You will learn about the elaboration process of the wine and you will enjoy of an exquisit wine-tasting paired with fine cheese and delicatessen.

Alongside the incredible experience, we’ll indulge in a 3-course lunch where Uruguayan beef takes the spotlight. Typically grilled, it’s prepared using embers from a wood fire, imparting an exquisite smoky flavor. In addition, the dessert can be accompanied by a late harvest, a dessert wine or a sparkling demi sec.

Organize your wine escapade and live an enological experience discovering, tasting and enjoying the best vines of our country. Immerse yourself in a new route through vineyards with a specialized guide. Get to know the different stages in the process of elaboration, production and commercialization; tasting wines of different vines and styles.

For a full refund, cancel at least 24 hours before the scheduled departure time.