• Wakayama - More than just a gateway to sacred mountains and stunning coastal views, Wakayama is a city where Japan’s ramen culture truly shines. Originating from modest “garage-front” stalls, Wakayama Ramen has become a culinary masterpiece, combining the rich flavors of pork bone with the distinct sharpness of soy sauce. Known locally as Chuka Soba, this dish is both simple and profound, often enjoyed with pressed mackerel sushi and a touch of nostalgia. In Wakayama, each bowl narrates the story of a working-class meal transformed into an art form. To savor it is to experience the essence of the city—genuine, bold, and quietly proud of its heritage.

• Guided ramen tour
• Two bowls of authentic Wakayama Ramen
• Local expert guide

• Transportation to and from the meeting point

Embark on a culinary adventure in Wakayama with a ramen tour designed for passionate food enthusiasts. This guided experience takes you to the origin of Wakayama Ramen, celebrated for its savory pork-and-soy broth. Delight in two complete bowls of this renowned dish at two distinct ramen establishments, each offering its own unique flavor and tradition. An expert guide will accompany you on this gastronomic journey, ensuring you not only savor but also understand the cultural importance of each serving. Get ready for a feast that will test your appetite and honor a cherished regional specialty.

• Discover the history and flavors of Wakayama Ramen with a local expert
• Relish two genuine bowls at different locations, with the meal cost included
• Experience both Ide-kei and Shakomae-kei ramen styles
• Ideal for dedicated ramen lovers eager to broaden their culinary experiences

For a full refund, cancel at least 24 hours before the scheduled departure time.