Experience a private tour from Vilnius to a renowned Lithuanian goat cheese farm and explore the fascinating historical site of Kernavė. Taste delicious ecological cheese and discover 11,000 years of cultural heritage.
Experience a private tour from Vilnius to a renowned Lithuanian goat cheese farm and explore the fascinating historical site of Kernavė. Taste delicious ecological cheese and discover 11,000 years of cultural heritage.
- Ožkų ūkis - - Goat cheese farm
- Cheese degustation
- Ožkų ūkis - - Goat cheese farm
- Cheese degustation
- Private transportation
- On-board WiFi
- Bottled water
- English speaking guide
- In-vehicle air conditioning
- All fees and/or taxes
- Cheese tasting
- Private transportation
- On-board WiFi
- Bottled water
- English speaking guide
- In-vehicle air conditioning
- All fees and/or taxes
- Cheese tasting
- Lunch or dinner
- Tips
- Lunch or dinner
- Tips
Experience a visit to one of Lithuania’s largest farms specializing in the production of goat cheese and goat meat. Sample diverse types of eco-friendly cheeses made on the farm.
Kernavė’s five magnificent hills present one of the greatest outdoor archaeological exhibitions, teeming with historic artefacts. Surprisingly, it is situated on a comparatively…
Experience a visit to one of Lithuania’s largest farms specializing in the production of goat cheese and goat meat. Sample diverse types of eco-friendly cheeses made on the farm.
Kernavė’s five magnificent hills present one of the greatest outdoor archaeological exhibitions, teeming with historic artefacts. Surprisingly, it is situated on a comparatively small plot of 194 hectares, which continues to hold a wealth of cultural treasures. The area’s historical landscape is a testament to the various civilizations that have thrived here over 11 millennia – from late Paleolithic periods (9th century B.C.) up to modern times.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
