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Pasta & Tiramisu Class: Verona Culinary Delight
4.8
85 Ratings
Verona
Discover the art of crafting fresh pasta and tiramisu at a renowned restaurant in Verona. Upon arrival, savor a glass of Prosecco and delight in a glass of wine with your meal.
Discover the art of crafting fresh pasta and tiramisu at a renowned restaurant in Verona. Upon arrival, savor a glass of Prosecco and delight in a glass of wine with your meal.
Duration:
3 hours
Cancellation:
24 hours
Highlights
-
Ristorante Rubiani Verona - Take a break from sightseeing and indulge in Italian cuisine with this pasta and tiramisu cooking class. Discover authentic recipes at a beloved local restaurant in the heart of Verona, all while enjoying a glass of wine.
Upon arrival at the meeting point, step inside and enjoy a welcome glass of Prosecco. Then, go…
- Ristorante Rubiani Verona - Take a break from sightseeing and indulge in Italian cuisine with this pasta and tiramisu cooking class. Discover authentic recipes at a beloved local restaurant in the heart of Verona, all while enjoying a glass of wine.
Upon arrival at the meeting point, step inside and enjoy a welcome glass of Prosecco. Then, go behind the scenes to see the inner workings of an authentic Italian restaurant. Get ready to uncover the secrets of Italian cuisine at a popular Verona spot.
Put on your apron and head to the kitchen, where you’ll find your workstation ready for you to master the art of the region’s renowned pasta dishes and tiramisu. Receive step-by-step guidance on crafting the perfect pasta dough, choosing the right type of flour, and understanding the difference between pasta fresca and pasta secca.
Once the pasta is prepared, learn how to create the most delectable tiramisu. At the end of the class, gather together for lunch or dinner, enjoying a glass of exquisite wine that perfectly complements your meal.
What's Included
- Lunch or Dinner
- Wine or Soft Drinks
- English Speaking Guide
- Tiramisu
- Welcome Glass of Prosecco
- Lunch or Dinner
- Wine or Soft Drinks
- English Speaking Guide
- Tiramisu
- Welcome Glass of Prosecco
What's Not Included
- Tips
- Tips
Meal Options
- Fresh Pasta - Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.
- Tiramisu
- Fresh Pasta - Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.
- Tiramisu
Additional Information
- We can accommodate dietary restrictions, including gluten-free options. Please notify us upon booking.
- We can accommodate dietary restrictions, including gluten-free options. Please notify us upon booking.
Location
Ristorante Rubiani Verona
Piazzetta Scalette Rubiani
Please enter the Ristorante Rubiani Verona
Piazzetta Scalette Rubiani, 3, 37121 Verona VR, Italy
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.8
(85 Ratings)
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Naomidd1247ws
Jul 30, 2025
Fantastic cooking class - We really enjoyed this cooking class in Italy! We learned to make two different kinds of pasta – delicious and fun to do. DE lunch afterwards was extensive EN very tasty. DE atmosphere was relaxed, DE m EN sen friendly and everything was excellently organized. Highly recommended for anyone who loves Italian food!
Review provided by Tripadvisor
Tracey_r
Jul 25, 2025
Fun afternoon. - It was an enjoyable 3 hours. We made two types of pasta and desert then best of all we sat and enjoyed the meal with some wine and others from several differnt countries. The instructor made the class informative and fun, i would recommend the class.
Review provided by Viator
Montjoie
Jul 20, 2025
Time well spent - A tiramisu was prepared together, with only a few tasks for the participants, then each participant prepared fettuccine and ravioli with ricotta and spinach on their own pasta machine. At the same time there were a few tips for making your own home. Afterwards we ate our works in very nice company in the restaurant. A very successful event!
Review provided by Tripadvisor
Heyerh2025
Jul 20, 2025
Great activity in Verona! - It was a fantastic cooking class. The instruction of the "teacher" was easy to understand, and it was super fun. Great recommendation!
Review provided by Tripadvisor
Alipali71973
Jul 19, 2025
Fun cookery class - I did the pasta and tiramisu class with my husband and a group of other people from around the world. Our teacher, Victoria was very good and patient. It’s a nice thing to do to get out of the sun for a few hours and learn something new along with meeting interesting, like minded people. The end results were very tasty.
Review provided by Tripadvisor
Jenny_h
Jul 18, 2025
Pasta and tiramisu - Small friendly group. Excellent tuition.
It was a great way to meet other travellers.
I learnt a lot too.
Review provided by Viator
Jimh2411
Jul 18, 2025
A wonderful afternoon making fettuccine, ravioli, and tiramisu. - We had a great time. Victoria our host was very knowledgeable and patient with our group. We had a wonderful afternoon, first making the tiramisu, then fresh pasta from eggs and flour. We each hand our own hand press and learned how to run the dough through the machine to make fettuccine and ravioli. Then a nice late lunch of the food we had made with wine. Our group was very international with guests from around the world who we enjoyed speaking with. A great afternoon.
Review provided by Tripadvisor
Nicole_v
Jul 28, 2025
Very nice! - It was a lot of fun! DE lady who explained everything spoke good English EN sometimes threw in some humor. DE taste of the final dish could have been a bit better. We thought DE ravioli was lame.
Review provided by Viator
Amanda_c
Jul 17, 2025
Not for anyone who knows how to cook - This is not for people who know how to cook. Also you only learn how to make fettuccine noodles and ravioli. You do not learn how to make any of the pasta sauces. I would not take this class nor recommend it. It is only for those who have no idea how to cook.
Review provided by Viator
K
Jul 15, 2025
Very large group size and tasteless end product - Group size was 18 and not 12 as advertised.
The first part - tiramisu making - was just a demo with a few people being invited to volunteer.
The second part - fettuccine and ravioli making - was interesting. Because of the big group though it was not particularly engaging. The Pasta items were then swept up and taken into the restaurant’s kitchen, boiled and served to us in the restaurant. The final product was unfortunately not good at all and left us hungry. Some sauce with the rather dry 5 dry ravioli would have been nice.
The cooking part is quite short and slow. The dining experience is very slow. The session finished after 2 1/2 hours.
Review provided by Tripadvisor
