Join a Venetian cooking class to master artichokes, ravioli, risotto, and classic desserts. Savor your creations in an intimate setting.
Join a Venetian cooking class to master artichokes, ravioli, risotto, and classic desserts. Savor your creations in an intimate setting.
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Dorsoduro - Immerse yourself in a Venetian culinary experience in the vibrant Dorsoduro district with this exclusive 3-course cooking class offered by Cozymeal. Designed for a small group of up to 6 participants, this interactive session promises genuine hospitality, traditional tastes, and personalized instruction.
Menu - First course: Venetian…
- Dorsoduro - Immerse yourself in a Venetian culinary experience in the vibrant Dorsoduro district with this exclusive 3-course cooking class offered by Cozymeal. Designed for a small group of up to 6 participants, this interactive session promises genuine hospitality, traditional tastes, and personalized instruction.
Menu
- First course: Venetian artichoke antipasto — sautéed with extra virgin olive oil
- Second course: Handmade ravioli — filled with ricotta and seasonal vegetables or risotto — prepared with squid ink or asparagus
- Dessert: Choice of panna cotta with seasonal fruit or classic tiramisù with espresso and mascarpone
With wine included and expert guidance, this class offers a delightful and personal culinary journey through Venice.
- Local wine with your meal
- Hosted in a welcoming kitchen in Venice’s Dorsoduro district
- Full 3-course Venetian menu with antipasto, pasta or risotto, and dessert
- Local wine with your meal
- Hosted in a welcoming kitchen in Venice’s Dorsoduro district
- Full 3-course Venetian menu with antipasto, pasta or risotto, and dessert
- Tips for the Chef are not included in the ticket price. Transportation
- Tips for the Chef are not included in the ticket price. Transportation
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Antipasti - Fondi di Carciofi alla Veneta
Tender artichokes sautéed Venetian-style with olive oil -
Main Course - Choice of:
Ravioli with ricotta and seasonal vegetables
Risotto with fish (e.g. squid ink) or vegetables (e.g. asparagus) -
Dessert - Choice of:
Panna Cotta with seasonal fruit
Tiramisù with espresso-soaked biscuits and mascarpone
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Antipasti - Fondi di Carciofi alla Veneta
Tender artichokes sautéed Venetian-style with olive oil -
Main Course - Choice of:
Ravioli with ricotta and seasonal vegetables
Risotto with fish (e.g. squid ink) or vegetables (e.g. asparagus) -
Dessert - Choice of:
Panna Cotta with seasonal fruit
Tiramisù with espresso-soaked biscuits and mascarpone
Explore the delightful tastes of the Veneto region in a small-group, 3-course cooking class offered by Cozymeal. Located just a short distance from the Grand Canal, this interactive session combines culinary traditions, local ingredients, and the welcoming spirit of Venetian hospitality.
Menu
- First course: Fondi di carciofi — artichokes braised…
Explore the delightful tastes of the Veneto region in a small-group, 3-course cooking class offered by Cozymeal. Located just a short distance from the Grand Canal, this interactive session combines culinary traditions, local ingredients, and the welcoming spirit of Venetian hospitality.
Menu
- First course: Fondi di carciofi — artichokes braised in olive oil and herbs
- Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus
- Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers
Featuring local wine, regional recipes, and a cozy group size, this class provides one of the most genuine ways to cook and enjoy a meal in Venice.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
