Join a Venetian cooking class and learn the art of pasta making. Indulge in a three-course dinner prepared by a local chef, while enjoying the flavors of Venetian cuisine and listening to captivating stories of life in Venice.
Join a Venetian cooking class and learn the art of pasta making. Indulge in a three-course dinner prepared by a local chef, while enjoying the flavors of Venetian cuisine and listening to captivating stories of life in Venice.
- Fondamenta Cannaregio - Your host and instructor, the wonderful Lorenzo, invites you into his three-hour pasta workshop and meal with a warm greeting and a cold glass of something delicious to drink! As a native of Venice, Lorenzo is a passionate cook who is still very much in love with the city he was born in. After first enjoying a wonderful…
- Fondamenta Cannaregio - Your host and instructor, the wonderful Lorenzo, invites you into his three-hour pasta workshop and meal with a warm greeting and a cold glass of something delicious to drink! As a native of Venice, Lorenzo is a passionate cook who is still very much in love with the city he was born in. After first enjoying a wonderful pasta making class, Lorenzo will serve you his take on some classic local dishes in a stunning three-course meal. Expect plenty of great food, wine and some magnificent company in your charming host and the classmates who will be joining you!
- Drinks and beverages included (White Wine, Sparkling Wine)
- Hands-on pasta workshop and 3-course meal
- Fresh fish and veg from the Rialto market
- Hear about Lorenzo’s life experiences in Venice
- Drinks and beverages included (White Wine, Sparkling Wine)
- Hands-on pasta workshop and 3-course meal
- Fresh fish and veg from the Rialto market
- Hear about Lorenzo’s life experiences in Venice
- Focaccia with cherry tomatoes and oregano - Bread is never missing from Italian tables!
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Handmade pasta (Tagliatelle or Ravioli) - with meat sauce OR tomato sauce OR pesto
OR Homemade gnocchi with basil tomato sauce and parmesan
OR Venetian risotto with seasonal vegetables - Baked seabass fillet with herbs, spices and vegetables - A very healthy way…
- Focaccia with cherry tomatoes and oregano - Bread is never missing from Italian tables!
- Handmade pasta (Tagliatelle or Ravioli) - with meat sauce OR tomato sauce OR pesto
OR Homemade gnocchi with basil tomato sauce and parmesan
OR Venetian risotto with seasonal vegetables
-
Baked seabass fillet with herbs, spices and vegetables - A very healthy way to cook fish in oven with very low fat
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Saltimbocca - Tasty slices of beef with ham and sage served with side dish. The kids go crazy for it
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Homemade tiramisù - we will make traditional tiramisu with fresh mascarpone
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Gelato - in the summer we will make ice cream from scratch
• Participate in a hands-on pasta-making class and then savor a three-course meal prepared by an experienced local chef.
• Relish the exquisite flavors of Venetian cuisine, from sparkling wines to freshly caught sea bass!
• Listen with envy as Lorenzo recounts tales of his enchanting life in one of Italy’s most stunning cities.
• Sample fresh ingredients…
• Participate in a hands-on pasta-making class and then savor a three-course meal prepared by an experienced local chef.
• Relish the exquisite flavors of Venetian cuisine, from sparkling wines to freshly caught sea bass!
• Listen with envy as Lorenzo recounts tales of his enchanting life in one of Italy’s most stunning cities.
• Sample fresh ingredients sourced from the renowned Rialto Market.
- On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
- ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.