Join our Valencian Paella Cooking Class and learn how to cook the traditional and authentic Valencian Paella with meat. Enjoy an evening of cooking, Sangria, and Tapas!
Join our Valencian Paella Cooking Class and learn how to cook the traditional and authentic Valencian Paella with meat. Enjoy an evening of cooking, Sangria, and Tapas!
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My First Paella - Join us in learning how to prepare one of the world’s most renowned dishes, the Valencian Paella. The main ingredient is rice, complemented by chicken and vegetables.
The session will begin in our kitchen with a sangria workshop, paired with freshly prepared tapas and drinks. Participants will then be divided into groups to…
- My First Paella - Join us in learning how to prepare one of the world’s most renowned dishes, the Valencian Paella. The main ingredient is rice, complemented by chicken and vegetables.
The session will begin in our kitchen with a sangria workshop, paired with freshly prepared tapas and drinks. Participants will then be divided into groups to commence the paella workshop. Together, we will explore the essential ingredients needed to create an authentic Valencian paella, using fresh produce sourced from the Ruzafa market.
Our chef will guide you through each step, revealing the secrets to crafting a perfect paella, and you will have the opportunity to cook it yourself. As we cook, there will be insights into the traditions and culture of the Valencian people.
Once the cooking is complete, we will sit down to enjoy the meal. The paella will be served with a Valencian tomato salad, local wines, seasonal fruit, traditional Valencian sponge cake, sweet wine, and coffee.
- Sandria, Soft and Alcoholic Drinks
- Paella, Tapas, Salad & Dessert
- Sandria, Soft and Alcoholic Drinks
- Paella, Tapas, Salad & Dessert
- Gratuities
- Gratuities
- Tapas - Patatas bravas, jamón serrano, Manchego cheese, steamed mussels and olives
- Paella and valencian tomato salad
- Seafood fruit, valencian cake, sweet wine and coffee
- Tapas - Patatas bravas, jamón serrano, Manchego cheese, steamed mussels and olives
- Paella and valencian tomato salad
- Seafood fruit, valencian cake, sweet wine and coffee
Paella originated in Valencia, and this interactive evening class offers the authentic recipe, steering clear of the tourist version. Participants will learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. No seafood, no shortcuts—only genuine techniques from Valencian chefs who have…
Paella originated in Valencia, and this interactive evening class offers the authentic recipe, steering clear of the tourist version. Participants will learn to prepare traditional Valencian paella with meat and vegetables, just as local families have done for generations. No seafood, no shortcuts—only genuine techniques from Valencian chefs who have been making it since childhood.
Join this intimate workshop after the city cools down to uncover the secrets: creating the perfect socarrat (the coveted crispy rice crust), utilizing Albufera rice from Valencia’s fields, and expertly balancing saffron.
While the paella cooks, enjoy a sangria-making session and taste traditional tapas. Then, savor your culinary creation with local wine, salad, mistela, and a homemade dessert. It’s the ideal way to conclude your day in Valencia.
- Children must be accompanied by an adult
- May be operated by a multi-lingual guide
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
