• Carrer del Penyagolosa, 5 - Embark on a culinary adventure with a visit to the vibrant Ruzafa Market during this engaging, 3-course cooking class offered by Cozymeal in Valencia. Led by a local culinary expert, participants will choose the freshest ingredients for their paella before moving to a nearby professional kitchen studio to create Spain’s cherished dish.

In this class, participants will prepare:

• First course: savor a welcome sangria and a selection of chef-prepared tapas
• Second course: traditional Valencian paella with chicken, rabbit, and seasonal vegetables, crafted using age-old family methods
• Dessert: delightful local Valencian sponge cake served with seasonal fruit

With warm hospitality and rich cultural insights, this experience provides a unique behind-the-scenes glimpse into Valencia’s treasured dish and the culture that surrounds it — a must-try for food enthusiasts.

• Full menu featuring sangria, tapas, traditional Valencian paella, and local dessert
• Hands-on instruction with recipes to recreate the dishes at home
• Guided visit to Ruzafa Market to select fresh ingredients
• Hosted in a professional kitchen studio near the market

• Tips for the Chef are not included in the ticket price. Transportation

• Tapas & Sangria - Prepared in advance by the Chef
• Authentic Spanish Paella - With traditional flavors of Valencian paella
• Valencian Sponge Cake & Seasonal Fruit - Prepared in advance by the Chef

In the vibrant city of Valencia, this memorable 3-course paella-making adventure, offered through Cozymeal, begins with a guided tour of Ruzafa Market. Accompany a local culinary expert as you explore colorful produce stalls and discover how to select the finest ingredients for an authentic Valencian paella.

During the class, participants will create:

• First course: savor a glass of homemade sangria and tapas prepared by the chef
• Second course: engage in a hands-on experience making Valencian paella with rice, succulent chicken, rabbit, and fresh vegetables, all cooked using traditional methods
• Dessert: enjoy an authentic Valencian sponge cake served with seasonal fruit

This engaging experience blends lively storytelling, expert instruction, and a love for local cuisine — offering one of the most delightful ways to immerse oneself in Valencia’s culinary essence.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.