• Carrer del Literat Azorín, 28 - • Begin at Russafa Market to purchase fresh ingredients, discover their origins, and engage with local vendors

• Take a leisurely walk through the Russafa neighborhood and learn about its intriguing history

• Arrive at the kitchen, where you’ll feel comfortable and welcome (NOTE: A friendly small dog resides here, but it will remain in a separate room during the experience)

• Join a traditional sangria workshop and create innovative homemade tapas

• Let’s cook paella together! Once it’s ready, we’ll capture photos with your culinary creation

• Relish your paella in the company of others

• Conclude with a delightful dessert and “Mistela”

• Lunch
• Snacks
• Carbonated beverages
• Alcoholic Beverages

• Sangría espanyola amb un toc de fantasia - A vibrant cocktail crafted with fruity wine, fresh seasonal fruits and a touch of aromatic herbs
• Pa amb tomaca, pernil i formatge manxego - Toasted bread with grated ripe tomatoes, Serrano ham and Manchego sheep’s cheese D.O.
• Truita de creïlles amb trufa i ceba caramelitzada - Spanish omelet with baked potatoes, black truffle and caramelized onions, flipped in the air!
• Pebrots del piquillo farcits de xorís i all-i-oli - Local sweet “Piquillo” peppers stuffed with authentic chorizo and gratin garlic mayo – delicious!
• Paella valenciana - The Original Valencian Paella: the very first paella ever created
• Amanida de tomaca valenciana amb ceba i olives del pais - A fresh Mediterranean salad with Valencian tomatoes, thinly sliced red onion and local olives
• Mousse de taronja amb xocolata negra - Creamy orange mousse with dark chocolate drizzle and natural orange candy
• Mistela aromatitzada amb Canella - A sweet Valencian wine liqueur infused with cinnamon for a unique flavor twist

Jordi Botella, a local chef, is thrilled to join this platform! With over 400 workshops conducted for leading companies, Jordi is ready to offer an immersive experience in sangria, tapas, and paella. Born and raised in Valencia, Jordi is eager to guide you through this culinary journey.

Welcome to Valencia, the home of paella! Originating from humble rice farmers 300 years ago, paella has become a global symbol of celebration, unity, and joy.

As a true Valencian, Jordi enjoyed paella almost every Sunday growing up! After graduating as a chef, Jordi worked in restaurants from 2008 to 2018. Since 2019, Jordi has had the pleasure of teaching over 3,000 satisfied guests at paella schools.

Now, Jordi is excited to share personal and professional experiences with you in a cozy home kitchen. Are you ready to dive in?

• Shop for local ingredients at the historic Russafa Market
• Learn some Valencian to interact with the vendors
• Unlimited sangria and drinks
• Accurate, easy-to-follow recipes provided
• Allergy-friendly options available
• Sustainable practices applied

For a full refund, cancel at least 24 hours before the scheduled departure time.