• 14327 Watery Mountain Ct - Delight in a small group cooking class in Washington D.C., offered through Cozymeal, which connects participants with highly-rated local chefs. Limited to 8 attendees, this engaging workshop delves into the intricate art of sushi-making over four courses.

The menu to be prepared includes:

• First course: Tuna sesame salad featuring fresh tuna, sesame, and a light dressing
• Second course: A variety of maki rolls, including spicy tuna and avocado cream cheese rolls
• Third course: Special rolls such as the caterpillar roll and spicy double tuna roll
• Fourth course: Hand rolls including tuna, eel, and California hand rolls

The local sushi chef will guide participants in preparing seasoned sushi rice, mastering knife skills, and crafting both maki and hand rolls with precision. With its cozy atmosphere and BYOB-friendly environment, this class provides an ideal blend of cultural tradition, hands-on learning, and vibrant flavors.

• Cozy Washington D.C. venue for an intimate, hands-on experience
• Small group size (maximum 8 guests) for personalized instruction
• Full 4-course menu with salad, maki rolls, special rolls and hand rolls

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Tuna Sesame Salad - A refreshing salad featuring fresh tuna, sesame, and a light dressing to awaken the palate.
• Spicy Tuna Roll - Bold and flavorful with fresh tuna and a kick of spicy aioli.
• Avocado Cream Cheese Roll - A creamy and satisfying roll combining avocado and smooth cream cheese.
• Spicy California Roll - A twist on a classic roll with a hint of heat.
• Spicy Double Tuna Roll - A tuna lover’s delight, combining fresh and spicy tuna in one roll.
• Caterpillar Roll - A visually stunning roll layered with avocado slices and filled with fresh flavors.
• Tuna Hand Roll - A cone-shaped roll featuring fresh tuna and vibrant vegetables.
• Eel Hand Roll - A savory roll with tender eel and perfectly seasoned rice.
• California Hand Roll - A classic hand roll packed with creamy avocado and fresh crab.

Discover the art of sushi-making in Washington D.C. with this engaging class offered by Cozymeal. With a maximum of 8 participants, this workshop combines fundamental Japanese techniques with a varied four-course menu.

The menu you will create includes:

• Starter: Tuna sesame salad with a refreshing, tangy dressing
• Sushi maki: Spicy tuna roll, avocado cream cheese roll, and spicy California roll
• Special maki: Spicy double tuna roll and caterpillar roll topped with avocado
• Temaki: Tuna, eel, and California hand rolls

Under the guidance of a skilled sushi chef, participants will master precision rolling, knife skills, and plating to create sushi that perfectly balances flavor, texture, and presentation.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.