• 9926 Lilly Mist Ln - Experience an intimate cooking class in Houston, offered by Cozymeal, which connects participants with highly-rated local chefs. This engaging session, limited to 8 guests, delves into the rich traditions of Chinese cuisine with a four-course menu crafted from scratch.

The menu to be prepared includes:

• First course: Hot and sour soup featuring shiitake mushrooms, tofu, chili garlic sauce, and rice vinegar
• Second course: Golden shrimp toast combining savory shrimp with crispy bread
• Third course: Choice of sesame-coated chicken or beef with a nutty, rich flavor
• Fourth course: Vegetable fried rice with vibrant vegetables and perfect seasoning

The local chef will guide participants in balancing bold flavors, mastering frying techniques, and preparing classic sauces. With its cozy setting and BYOB-friendly format, this class offers accessible instruction with cultural depth, ideal for food enthusiasts eager to enhance their culinary skills.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Hot and Sour Soup - A vibrant and tangy soup featuring shiitake mushrooms, tofu, and a perfect blend of chili garlic sauce and rice vinegar.
• Shrimp Toast - Golden brown slices of crispy shrimp toast, blending sweet and savory flavors in every bite.
• Sesame Twins - Your choice of succulent chicken or beef, lightly coated in sesame seeds for a rich and nutty flavor.
• Vegetable Fried Rice - Perfectly seasoned fried rice with a medley of colorful vegetables, cooked to perfection.

Enter a warm and inviting kitchen in Houston to savor the tastes of genuine Chinese cuisine in this hands-on class offered by Cozymeal. With a limit of 8 participants, this workshop teaches fundamental techniques and vibrant recipes that surpass typical takeout.

The menu to be prepared includes:

• Starter: Hot and sour soup featuring shiitake mushrooms and tofu
• Appetizer: Crispy shrimp toast filled with a savory shrimp mixture
• Main Course: Sesame chicken or beef encrusted with sesame seeds
• Side Dish: Vegetable fried rice with a medley of colorful vegetables

Under the expert guidance of a local chef, participants will build confidence in seasoning, frying, and layering flavors to recreate these dishes at home. Guests are encouraged to bring wine or beer to complement their meal in a relaxed, intimate group setting.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.