• 8178 Middletown Rd - Dive into an engaging culinary adventure through Japan with this interactive sushi-making class in Minneapolis. Under the guidance of a local sushi chef, discover the traditional techniques for crafting sushi that is as visually appealing as it is delicious. Start with a refreshing Asian salad, then learn the art of preparing sushi rice, mastering rolling techniques, and refining knife skills. Create three unique rolls—salmon avocado, California, and spicy tuna—before finishing with a delightful assortment of mochi ice creams. Book your spot today to delve into the art and culture of Japanese cuisine in an intimate group setting.

Highlights:

• Learn traditional sushi-making techniques, including rice preparation and rolling.
• Savor a five-course Japanese meal, featuring sushi and a special Japanese dessert.
• Develop knife skills and explore authentic Japanese culinary traditions.
• Ideal for food enthusiasts seeking a premium, hands-on experience.
• BYOB-friendly – bring wine or beer to complement your creations.

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Asian Salad - A refreshing salad with crisp vegetables and a sesame-ginger soy dressing.
• Salmon Avocado Roll - A classic roll combining creamy avocado and fresh salmon for a perfectly balanced bite.
• California Roll - A timeless favorite made with sushi rice, nori, cucumber, avocado, and surimi.
• Spicy Tuna Roll - Bold and flavorful, featuring fresh tuna blended with spicy sriracha and rolled with sushi rice and nori.
• Assorted Mochi Ice Creams - A delightful array of sweet, chewy mochi filled with creamy ice cream in various flavors.

Enter a warm and inviting kitchen in Minneapolis and dive into the art of Japanese sushi-making. Start with a refreshing Asian salad, highlighted by a bold sesame-ginger soy dressing, as the chef shares the techniques and traditions of Japanese cuisine.

Guided by a local sushi chef, learn to prepare sushi rice and master traditional rolling techniques. Create a trio of unique sushi rolls, beginning with a creamy salmon avocado roll, followed by the classic California roll, and concluding with a bold, spicy tuna roll. Enhance essential knife skills to craft sushi that is both elegant and delicious.

Finish with a delightful treat: assorted mochi ice creams, a traditional Japanese dessert that combines chewy mochi with smooth, flavorful ice cream. Savor your creations in an intimate, small-group setting, and celebrate your new skills with wine or beer if you bring your own. Depart with treasured recipes and the confidence to recreate these dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.