• 10421 Crestfield Dr - Immerse yourself in the opulent world of Italian cuisine with this engaging cooking class in Tampa. Under the guidance of a local pasta chef, discover indulgent recipes that capture the essence of sophistication and genuine Italian flavors. Start with perfectly seasoned sautéed mushrooms before creating handmade pasta complemented by a simple yet refined Parmigiano cream sauce. Prepare beef carpaccio accompanied by arugula, cherry tomatoes, and a white truffle vinaigrette. Finish this delightful meal with a classic espresso topped with homemade whipped cream. Reserve your spot today for a sophisticated and memorable culinary adventure.

Highlights:

• Create handmade pasta and other sophisticated Italian dishes in a luxurious environment.
• Savor a four-course Italian meal inspired by traditional Italian fine dining.
• Master the art of preparing beef carpaccio with a white truffle vinaigrette.
• Enhance your culinary skills with hands-on instruction in an intimate small group setting.
• BYOB-friendly – bring wine or beer to enhance your dining experience.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Savini’s Funghi Trifolati - Baby bella mushrooms sautéed with garlic, olive oil, butter, and parsley.
• Homemade Pasta and Parmigiano Cream - Delicate handmade pasta topped with a creamy Parmigiano sauce seasoned with salt, pepper, and Parmesan cheese.
• Carpaccio With Arugula and Cherry Tomatoes - Beef tenderloin served with fresh arugula, cherry tomatoes, and drizzled with white truffle oil vinaigrette.
• Classic Espresso and Homemade Whipped Cream - Rich Italian coffee topped with freshly made whipped cream.

Enter a chic culinary space in Tampa where the charm of Italian cuisine comes to life. Start with a Savini-inspired sautéed mushroom appetizer, achieving the ideal blend of garlic, butter, and fresh herbs. With guidance from a local pasta chef, explore the art of making handmade pasta from scratch, complemented by a rich Parmigiano cream sauce that reflects Italian elegance and simplicity.

Then, enhance your skills by preparing beef carpaccio, featuring thinly sliced tenderloin topped with fresh arugula, cherry tomatoes, and a touch of white truffle vinaigrette. This blend of textures and flavors encapsulates the essence of Italian fine dining.

Conclude with a traditional Italian dessert: robust espresso topped with freshly whipped cream. Enjoy a relaxed small-group setting, relish your creations, and celebrate your new skills with wine or beer if you bring your own. Depart with treasured recipes and the confidence to recreate these sophisticated dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.