• 2337 Mica Rd - Experience the essence of Paris with an engaging French bistro cooking class in San Diego. Under the guidance of a local chef, learn to create an exquisite four-course menu that showcases seasonal ingredients and traditional French methods. Start with toasted Brie croutons, then enjoy a vibrant ruby beet and haricot vert salad. For the main course, master the art of preparing lavender-infused lamb chops, perfectly complemented by garlic and honey. End your culinary adventure with a delicate Grand Marnier soufflé. Reserve your spot today to enjoy the elegance and charm of French cuisine.

Highlights:

• Learn traditional French techniques to craft a bistro-style menu.
• Savor a four-course Parisian meal, featuring a soufflé dessert.
• Explore the use of fresh, seasonal ingredients in your cooking.
• Ideal for food enthusiasts seeking a refined, hands-on experience.
• BYOB-friendly – bring wine or beer to enjoy with your creations.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Toasted Brie Croutons With Golden Honey - Crisp baguette slices topped with creamy Brie, drizzled with golden honey, and accented by thyme, apricots, and a touch of white wine vinegar.
• Ruby Beet and Haricot Vert Salad With Hazelnut Vinaigrette - A vibrant mix of ruby beets and tender green beans dressed with a tangy hazelnut vinaigrette, topped with chèvre crumbles for a touch of elegance.
• Lavender Lamb Chops - Tender lamb chops delicately seasoned with fresh lavender, garlic, and honey for a fragrant and flavorful dish.
• Grand Marnier Soufflé - A light and airy soufflé infused with Grand Marnier, offering a perfect balance of citrus and sweetness.

Enter a delightful kitchen in San Diego and dive into the world of French cuisine. Start your culinary adventure with toasted Brie croutons, where creamy cheese blends with the gentle sweetness of honey and apricots. Then, craft a vibrant ruby beet and haricot vert salad, achieving the perfect harmony of crisp textures and tangy hazelnut vinaigrette.

Guided by your chef, proceed to lavender lamb chops, discovering how to infuse tender meat with the aromatic flavors of lavender, garlic, and honey. Finish your experience with a magnificent Grand Marnier soufflé, mastering the techniques to achieve its light, delicate texture. Relish your creations in a cozy setting, and celebrate your new skills with wine or beer if you choose to bring your own. Depart with recipes and the confidence to recreate these Parisian-inspired dishes at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.