Immerse yourself in the flavors of Peru with a cooking class and pisco tasting in Cusco. Learn traditional culinary techniques, explore local markets, and savor the diverse flavors of Peruvian cuisine. Suitable for all dietary and health restrictions.
Immerse yourself in the flavors of Peru with a cooking class and pisco tasting in Cusco. Learn traditional culinary techniques, explore local markets, and savor the diverse flavors of Peruvian cuisine. Suitable for all dietary and health restrictions.
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Av. Berriozabal 237 - Embark on a culinary journey at the lively Urubamba market, where the tales and origins of the local ingredients you’ll use are unveiled.
Next, proceed to our restaurant for an engaging cooking class conducted by a local chef. Together, you’ll craft a delectable five-course meal featuring native superfoods like amaranth,…
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Av. Berriozabal 237 - Embark on a culinary journey at the lively Urubamba market, where the tales and origins of the local ingredients you’ll use are unveiled.
Next, proceed to our restaurant for an engaging cooking class conducted by a local chef. Together, you’ll craft a delectable five-course meal featuring native superfoods like amaranth, quinoa, Andean algae, and more.
The experience also includes a pisco tasting.
The class wraps up at the restaurant, leaving you with newfound skills, cherished memories, and a satisfied heart (and stomach).
- Private transportation
- Alcoholic beverages
- Bottled water
- All necessary meal preparation tools
- Lunch
- Private transportation
- Alcoholic beverages
- Bottled water
- All necessary meal preparation tools
- Lunch
- Gratuities
- Gratuities
- Passion Fruit Pisco Sour - Passion Fruit based cocktail
- Ceviche - Three different types of Ceviche: Classic, Patrimonial and Asian Fusion.
- Dehydrated roots vegetables Andean Soup -
- Quinoa and Amaranth Tamale served with salted vegetables -
- Fruit Festival - We’ll taste all the local fruits, using them in numerous recipes such as: Ice Cream, Caramel Sauce and many more.
- Passion Fruit Pisco Sour - Passion Fruit based cocktail
- Ceviche - Three different types of Ceviche: Classic, Patrimonial and Asian Fusion.
- Dehydrated roots vegetables Andean Soup -
- Quinoa and Amaranth Tamale served with salted vegetables -
- Fruit Festival - We’ll taste all the local fruits, using them in numerous recipes such as: Ice Cream, Caramel Sauce and many more.
Discover Cusco’s rich history, explore traditional shopping venues, and learn both classic and modern Peruvian cooking techniques from a professional chef. Additionally, enjoy a Peruvian pisco tasting session where you can experience a variety of flavors and aromas in these delightful cocktails.
Participants will also explore and learn about the diverse…
Discover Cusco’s rich history, explore traditional shopping venues, and learn both classic and modern Peruvian cooking techniques from a professional chef. Additionally, enjoy a Peruvian pisco tasting session where you can experience a variety of flavors and aromas in these delightful cocktails.
Participants will also explore and learn about the diverse range of potatoes and root vegetables cultivated in Peru. These ingredients will be used in dish preparation, adding a vibrant array of colors, textures, and forms.
This exceptional culinary experience is open to everyone. The service is adaptable to accommodate any restrictions or conditions, including:
- Dietary restrictions (vegans, vegetarians, pescatarians, etc.)
- Health considerations (wheelchair access, allergies, etc.)
- Since every dish is prepared at the moment, if you have any food restriction (health, religion, etc), we can replace certain ingredients to make the experience enjoyable for everyone.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.