Highly recommended - I cannot recommend this activity more highly. Wasantha's cooking skills are superb and she shares generously. It was a highly personalised, warm family oriented experience. We first went to the oldest market in Galle to learn about vegetables and fruit and then you get to choose the ingredients for the curries you will make. We made five curries and they were all different and delicious. I even learned a lot about how to cook rice! This is excellent value for money. I will be taking my new skills and knowledge home and practising. Thank you Wasantha for a great experience I will always remember.

Delicious typical Sri Lankan curries - We had a great time cooking Typical Sri Lankan curries. After choosing our favorite vegetables at the local market. Wasantha explained us how to cut the vegetables, which spices shall be used for what and finally how to cook the curries. even our children who don’t like spicy food really enjoyed the curries! We would book the class again without hesitating, it was a great and very delicious experience! Thank you Wasantha and your familygreat and very delicious experience!

Fantastic! - Absolutely great experience from going to the market and selecting fresh ingredients through to all the top tips of how you can recreate the dishes at home and of course eating all we prepared! Thank you for a really memorable day.

The best cooking class from the best Sri Lankan chef! - I love doing cooking classes when I travel and this is by far the best one I've been on. I was fortunate to be the only person who signed up for that day but the family happily took me through the full course. I first went with Wasantha's husband to the market where he introduced me to some vegetables I knew and some that were new. He picked out a handful that I would learn later, each be featured in their own curry. We then went to the fish market to pick up a fresh tuna. We returned and Wasantha was there to greet me and begin cooking. There were no measuring cups, just using our hands to estimate how much we've added to each dish. We did have a spoon to get the various spices that would be used in unique combinations for each curry. The coconut milk, liquid and meat were all extracted by hand during my experience as well. Wasantha boasted that she knows over 100 recipes by heart. Not only that, she's learned to know when a dish is spiced properly or is ready to serve through visual cues. For JUST MYSELF, we make 5 unique curries featuring fried lotus root, the drumstick plant, a type of pumpkin, okra and the tuna. Everything tastes incredible. The meal and experience were so completely worth it and exceeded my expectations of making a few "signature" dishes from that culture (as to what I've experienced in other classes). I highly recommend this class!

Great cooking class experience - The whole experience was amazing. Wasantha’s expertise, skills and passion for cooking are first class. It was truly a great cooking experience. Would recommend it to anyone visit Galle.

From product to plate - A Cooking Class experience at Wasantha's to get to know the local cuisine. If you come to Sri Lanka and enjoy having experiences that will stay in the memory of your trip, you can’t miss this opportunity. Friendly people, wonderful cooking class, where tradition crosses with local products, purchased by us in the local market (Dutch Marcado). Parabéns

Informative and tasty - A really enjoyable 4 hours. We first explored the local market to buy the ingredients. Then were shown and took part in cooking 5 curries. All very tasty.

Wonderful and soo delicious! - We were in Sri Lanka for two weeks, did not eat anywhere as well as at Wasantha - at star level at usual prices, the best restaurant of the whole trip. Even nicer was to get a new, completely different approach to the land and people and the special features of Sri Lankan cuisine through the wonderful cooking class (also as a former chef's muffle). Even the ES of the market in Galle with the wonderful explanations was a highlight, the cooking class itself with the wonderful explanations of the individual dishes made it possible for laymen to cook wonderful dishes - let's see if the recooking at home also works so well, because Wasantha's mastery will be hard to achieve ;-) Thank you for this entertaining and so tasty morning - we more than enjoyed both the cooking class and the evenings in the restaurant. All love to Wasantha Barbara and Guenter

Authentic immersion EN Sri Lankan cuisine - We could enjoy this wonderful experience DE me and my family. Experience ES super complete. It includes a visit to the stops DE the market, where Wasantha’s husband explained and taught us the different vegetables and fruits of the country. Super friendly market vendors too. Wasantha showed us and explained in great detail all the recipes that went ENdo, with the vegetables that we chose in the market. He made us participate EN the elaboration DE all dishes. The space where we cooked was EN exterior and was super authentic and beautiful. The whole family ES lovely, they make you feel at home. While we cooked we were served freshly extracted DE coconut water. The food was absolutely delicious, Wasantha you are a great cook and a friendly and lovely person. We recommend this activity 100%. Also, we played with a very funny and friendly group. We take a nice memory DE your whole family. Thank you so much!!!

Particularly fun EN tasty experience - We DE and warmly welcomed, then we went with DE egg and there to market, there each could choose his gro EN he or she wanted to prepare and also a detailed explanation was given about the local fruit and vegetables. Then to the restaurant where we went together with DE curry,s prepare, very good explanation, and while cooking we were allowed to taste. Then we were allowed to eat our dinner together, very tasty, then we got all recipes digitally home, highly recommended!