Indulge in a homemade Algarvian gourmet experience with a twist. Join Célia or Mimi for a four-course menu featuring fresh local ingredients. Learn to make a unique sangria and enjoy an elegant dining experience.
Indulge in a homemade Algarvian gourmet experience with a twist. Join Célia or Mimi for a four-course menu featuring fresh local ingredients. Learn to make a unique sangria and enjoy an elegant dining experience.
- Estrada dos Amendoais - Immerse yourself in Célia’s (or Mimi’s) delightful 4-course menu that celebrates the fresh flavors of the Algarve. Guests can learn the secrets of crafting a special sangria and enjoy it outdoors, weather permitting. The option to participate in the cooking process adds to the interactive experience. Each course is expertly…
- Estrada dos Amendoais - Immerse yourself in Célia’s (or Mimi’s) delightful 4-course menu that celebrates the fresh flavors of the Algarve. Guests can learn the secrets of crafting a special sangria and enjoy it outdoors, weather permitting. The option to participate in the cooking process adds to the interactive experience. Each course is expertly paired with wines and presented in an elegant setting enhanced by fine porcelain and crystal glassware. Please be aware that the menu may change based on the availability of seasonal ingredients.
You will get the chance to experience a unique and authentic cooking class/food tour/dinner with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
- Wine - Those under the age of 18 are not allowed to consume alcohol
- Lunch
- All the ingredients are fresh and locally sourced
- Experience first hand local culture and cuisine
- Wine - Those under the age of 18 are not allowed to consume alcohol
- Lunch
- All the ingredients are fresh and locally sourced
- Experience first hand local culture and cuisine
-
Welcome Drink - Cucumber Sangria
with sparkling wine from the Algarve - Finger Food - Crostinis with fresh figs, goat cheese, toasted pecan nuts and Algarvian honey
- Starter - Spicy mango and avocado prawn salad
- Main Course - Seared tuna with cuttlefish ink risotto, tonnato sauce and truffled ham (optional)
- Dessert - Almond and citrus cake
-
Welcome Drink - Cucumber Sangria
with sparkling wine from the Algarve - Finger Food - Crostinis with fresh figs, goat cheese, toasted pecan nuts and Algarvian honey
- Starter - Spicy mango and avocado prawn salad
- Main Course - Seared tuna with cuttlefish ink risotto, tonnato sauce and truffled ham (optional)
- Dessert - Almond and citrus cake
Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi’s living…
Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi’s living room with fine porcelain and crystal glasses. Please keep in mind that the menu may vary depending on the availability of ingredients due to seasonal factors.
What to expect:
• Lunch served in Mimi’s refined living room
• Possibility to participate in cooking process
• Opportunity to learn and make special sangria
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
