Experience authentic rice farming in Mie at Tsuji ‘Tarafuku’ Farm. Engage in drone-assisted agriculture, rice cultivation, and personalized ONIGIRI-making. Connect with nature and locals.
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ＪＡ - “Never Ending Rice”
This program is a tailored Private Rice Agriculture Experience in Mie, perfect for those with a deep passion for agriculture. At Tsuji “Tarafuku” Rice Farm, our commitment to organic rice production and agricultural innovation through drones and IT technology is unwavering.
We strive to disseminate critical knowledge and advanced technologies, paving the future of sustainable farming practices. This program caters to individuals eager to explore the realms of agriculture and sustainability, delve into the depths of Japanese rural and food culture, and discover the fascinating blend of technology with traditional farming methods.
You will gain comprehensive insights into agriculture, engaging in hands-on organic rice farming activities, interacting with the local community to understand rural life deeply, and enjoying the unique experience of making ONIGIRI using locally sourced ingredients. This immersive program allows you to experience the essence of Japanese food culture firsthand, embodying the “Tarafuku” philosophy - to eat plenty and be happy, ensuring a memorable journey into the heart of Japan’s agricultural heritage.
- Lending of long boots (if necessary)
- Lunch
- Working gloves
- Hat or cap
- Bottled water
- Towels
- long sleeved shirts or jacket
At Tsuji “Tarafuku” Farm, you delve into an authentic experience that highlights the essence of agriculture, fostering deep connections with nature and the local community.
The day begins at 10:00 AM with an orientation, followed by innovative agricultural practices using drones and IT at 10:30. Participants engage in the rice cultivation cycle, from planting to harvesting, to understand rice production deeply. The program, enriched by direct interactions with locals, offers insights into the rural lifestyle and culture, enhancing the appreciation of Japan’s rural charm.
A unique ONIGIRI-making session allows you to use farm-harvested rice, selecting seasonal ingredients to personalize their creations, part of the “Never ending rice” lunch at 12:00. The day, scheduled with thoughtful activities including seasonal work and community engagement, concludes with a sharing session at 17:30 and dismissal at 18:00, encapsulating the farm’s ethos of joy and abundance in agriculture.
For a full refund, cancel at least 24 hours before the scheduled departure time.
