• Sığacık Cd. No:164 - Delight in a menu featuring traditional Seferihisar dishes, such as Armola cheese, Ata bread crafted from heirloom Karakılçık wheat, mastic tarhana soup, Seferihisar-style ravioli, yuvalaca meatballs, samsades dessert, and mandarin jam.
  The meal is complemented by a seasonal salad made with the region’s finest olive oil, and a glass of şıra — a sweet, unfermented grape beverage traditionally enjoyed with meals.
  Experience a cozy, intimate, and enlightening small-group dinner in a stunning garden setting.
  A unique opportunity for gastronomy enthusiasts and admirers of genuine local culture.

• Bottled water
• Carbonated beverages
• Dinner

• Private transportation
• Alcoholic beverages

• “Armola” Cheese

• Karakılçık Bread

• Mandarin Jam

• Mastic Tarhana Soup

• Seferihisar Style Ravioli

• Yuvalaca - meatballs

• Samsades - A crispy, syrup-soaked dessert with ricotta-style cheese and cinnamon.

• salad - green seasonal salad

• Şıra - “Traditional unfermented grape juice called ‘şıra’”

This is not your typical tasting tour. Led by a licensed guide who is a native of Seferihisar, this leisurely dining experience unfolds in a beautifully adorned garden with a tastefully arranged table.
The menu is crafted not by professional chefs, but by local women using traditional recipes and natural ingredients—just like homemade. Experience genuine flavors: Armola cheese, mastic tarhana, Seferihisar-style ravioli, and more.
Only small groups are welcomed, by reservation, ensuring an intimate and relaxed setting.
As each dish is savored under the evening sky, stories about Seferihisar’s culinary culture, daily life, and traditions are shared.
It’s not about gourmet presentation—it’s about connection, authenticity, and savoring something unique that you won’t find in restaurants. A warm, local, and unforgettable experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.