• Place du Salin - The guide will greet participants at Place du Salin to commence the journey with an initial tasting and a historical overview of the location.
• Marche des Carmes - The journey continues with a second tasting at a Gascon black pork producer’s stall at the market, along with a presentation of the market’s history from the Middle Ages to today.
• Eglise Notre Dame de La Dalbade - As one of the oldest churches in Toulouse, participants will learn about the origin of the “pink city” nickname while enjoying tastings themed around fermentation.
• Quai de la Daurade - Situated along the Garonne River, two tasting spots will offer insights into different facets of Toulouse and allow participants to savor the essential specialties of the South West.
• Cathedrale St-Etienne - The final dish will be enjoyed at the foot of Saint-Etienne Cathedral in the antiques district.

• Lunch
• Dinner
• Carbonated beverages
• Alcoholic beverages

• Additional sales
• Market purchases

Traveling through areas that are at times vibrant, cozy, or grand, ranging from savory to sweet, by the end of La Grande Gourmande, participants will have satisfied appetites and minds brimming with stories.
The menu features traditional local delicacies like foie gras and a modern twist on cassoulet, as well as innovative local dishes that reinvent regional specialties such as garlic, or serve as health allies like lacto-fermented vegetables.
Enjoy pairing these dishes with a selection of wine, beer, and juice!
This is a unique, gourmet, and historical journey designed to satisfy your curiosity for exploration!

For a full refund, cancel at least 24 hours before the scheduled departure time.