Sushi Making: Traditional Japanese Cooking Class

Master sushi rolls and tamagoyaki with a pro chef in Ikebukuro. Enjoy matcha, sweets, and take home recipes and an apron.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • 3-chōme-7-15 Zōshigaya - The experienced hosts deliver expert guidance and engaging demonstrations, ensuring a memorable and distinctive experience. Delight in traditional sushi rolls, soft Rolled Omelette, and miso soup, while also visiting a local supermarket. Plus, you’ll receive special recipes to recreate the charm of Japanese cuisine at home.
What's Included
  • Dinner
  • Cooking utensils, tableware, and ingredients
  • Instructor, guide
  • Facility usage fee, electricity fee, gas fee
  • Take-home recipes
What's Not Included
  • Alcoholic Beverages
  • Private transportation
  • Bottled water
  • Carbonated beverages
Meal Options
  • How to Make Sushi Rice - Master the art of making sushi rice using a special sushi tub. With this skill, you’ll be able to make delicious sushi at home!
  • Japanese Rolled Omelette(Dashimaki tamago) - Making Japanese Rolled Omelette(Dashimaki tamago) with homemade dashi! Enjoy delicious egg dishes using homemade dashi!
  • Japanese Sushi Rolls(Futomaki…
Additional Information
  1. Hands-On Experience: Discover the art of crafting traditional Japanese sushi rolls and Rolled Omelette with a specialized frying pan, guided by a professional chef. Acquire the expertise to prepare authentic Japanese cuisine in your own kitchen.
  2. Supermarket Exploration: Embark on an insightful tour of a local supermarket with the chef, where you’ll…
Location
3-chōme-1-7 Zōshigaya
The meeting point is on the 1st floor of Chitosebashi Education and Culture Center. Take Exit 2 at Zoshigaya Station on the Tokyo Metro Fukutoshin Line, go up the escalator and stairs, and a translator will be waiting for you.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(1 Rating)
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1 star
953taggartm
Oct 15, 2024
The food was great! - We made Gyoza and ramen and it was so good. The chef taught us very well and the interpreter was so helpful and nice. Overall it was great.
Review provided by Tripadvisor
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up to 5 guests
2 Adult
January 2025
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