• Rruga Papa Gjon Pali II 1 - Embark on an unforgettable journey through Albania’s iconic spirit, guided by a dedicated raki sommelier who has carefully selected seven exquisite varieties from 58 unique blends across the country. The cozy yet contemporary venue beautifully combines traditional Albanian charm with modern style, providing the perfect backdrop as you enjoy everything from smooth, aged raki to bold, caramelized elixirs—each paired with organic meze such as flaky byrek, tangy local cheeses, and pickled vegetables. Throughout the experience, your knowledgeable host will reveal raki’s fascinating history, explain its intricate production methods, and offer insider travel tips for exploring Albania’s vibrant landscapes.

This immersive experience is much more than just a tasting; it celebrates the essence of Albanian hospitality, bringing together friends, family, and curious travelers through joyful toasts and shared stories. Each sip draws you deeper into Albania’s cultural tapestry, showcasing how raki has become a symbol of warmth, unity, and national pride. Whether you’re a connoisseur or new to raki, prepare for an extraordinary evening filled with unforgettable flavors and a genuine taste of Albania’s spirited soul.

• Entry to a traditional venue reflecting Albanian heritage.
• Seven course raki tasting with expertly paired Albanian meze.
• Raki expert to accompany you.
• Stories and insights from the host about the cultural significance and production of raki.

• Transport from/ to the meeting point.
• Additional food or beverages beyond the described raki and meze pairing.
• Personal expenses: If you want to buy a full bottle of raki or additional drinks are not included.

• Homemade Byrek - Flaky pastry filled with spinach, cheese, or savory meats.
• Curated Albanian Meats - Local sausages, prosciutto, or dried salami, chosen to complement raki’s bold flavors.
• Pickled Vegetables and Marinated Olives - Tangy peppers, cabbage, and other crisp veggies that add a refreshing bite
• Regional Cheeses - Soft or semi-hard varieties that pair beautifully with different raki profiles
• Grilled or Roasted Veggies - Lightly seasoned eggplants, peppers, or zucchini for extra flavor and texture.

This tasting experience is unique because it features a selection of seven raki flavors, carefully chosen from 58 different varieties produced throughout Albania, ensuring only the finest are sampled. Set in a cozy, stylish venue that combines traditional charm with a modern flair, participants will enjoy everything from smooth, aged raki to bold, caramelized blends—each perfectly paired with delicious, organic meze such as flaky homemade byrek, tangy local cheeses, and expertly pickled vegetables.

During the evening, a friendly local guide will accompany guests, sharing fascinating stories about the origins of raki, providing insider travel tips, and answering any questions about Albania. This is more than just a tasting—it’s a relaxed, immersive exploration of a vibrant culture, where each sip draws you further into the essence of Albanian hospitality.

• We will serve alcohol to individual 18+ years old . For people under 18 we will not serve alcohol but we have a lot of non alcoholic products to serve they can choose from .

For a full refund, cancel at least 24 hours before the scheduled departure time.