Discover Albanian culture through cooking. Join our Tirana class for hands-on recipes, vibrant stories, and unforgettable culinary memories.
Discover Albanian culture through cooking. Join our Tirana class for hands-on recipes, vibrant stories, and unforgettable culinary memories.
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Pazari i Ri - Immerse yourself in the rich flavors and traditions of Albania with an engaging culinary adventure in the heart of Tirana. Start your journey at the iconic Skanderbeg Square, where your local host greets you behind the National Opera House before guiding you to a unique and highly favored authentic restaurant.
Put on an apron and,…
- Pazari i Ri - Immerse yourself in the rich flavors and traditions of Albania with an engaging culinary adventure in the heart of Tirana. Start your journey at the iconic Skanderbeg Square, where your local host greets you behind the National Opera House before guiding you to a unique and highly favored authentic restaurant.
Put on an apron and, with the expertise of talented Albanian chefs, learn to create cherished dishes that have been passed down through generations. From the crispy, golden layers of byrek to the comforting tavë kosi made with lamb, yogurt, and eggs, and the vibrant fërgesë with peppers, tomatoes, and cheese, each recipe narrates a story of Albanian heritage.
As you chop, stir, and taste, the air becomes filled with the aromas of fresh local ingredients. This is more than just a cooking class; it’s a cultural journey. Master time-honored techniques, listen to the stories behind the dishes, and discover why food is such a profound expression of Albanian hospitality.
Finally, gather around the table to savor the feast you’ve prepared, sharing laughter, flavors, and new memories. After your meal, your host will escort you back to Skanderbeg Square.
- Cooking class with local Albanian chefs
- Preparation of traditional Albanian dishes such as byrek, tavë kosi, and fërgesë
- Meal of the prepared dishes
- Guide alongside the chef
- Cultural immersion and storytelling
- Cooking class with local Albanian chefs
- Preparation of traditional Albanian dishes such as byrek, tavë kosi, and fërgesë
- Meal of the prepared dishes
- Guide alongside the chef
- Cultural immersion and storytelling
- Drinks
- Alcohol
- Extra food outside the cooked dishes
- Drinks
- Alcohol
- Extra food outside the cooked dishes
- Byrek - A savory pastry made with thin layers of dough (phyllo) filled with ingredients like cheese, spinach.
- Tavë Kosi - A traditional Albanian dish featuring lamb and rice baked in a mixture of yogurt and eggs.
- Fërgesë - A popular dish from central Albania, comprising peppers, tomatoes, onions, and cheese.
- Byrek - A savory pastry made with thin layers of dough (phyllo) filled with ingredients like cheese, spinach.
- Tavë Kosi - A traditional Albanian dish featuring lamb and rice baked in a mixture of yogurt and eggs.
- Fërgesë - A popular dish from central Albania, comprising peppers, tomatoes, onions, and cheese.
Experience the most genuine cooking class in Tirana, hosted in one of Albania’s premier traditional restaurants, not a typical tourist spot. Participants will learn to cook authentically Albanian using the sac, an ancient technique where meals are slowly baked beneath hot coals, rather than on a modern stove. This is more than just a class; it’s an…
Experience the most genuine cooking class in Tirana, hosted in one of Albania’s premier traditional restaurants, not a typical tourist spot. Participants will learn to cook authentically Albanian using the sac, an ancient technique where meals are slowly baked beneath hot coals, rather than on a modern stove. This is more than just a class; it’s an authentic cultural experience that provides true flavors, traditional techniques, and a heartfelt connection to the essence of Albanian cuisine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
