• Ag. Dimitriou 24 - Maria’s home is one of the best places for you to experience Northern Greece’s traditional cuisine, which is worldwide famous for its unique flavors, many of them originating from Asia Minor’s Greeks. Walk in a warm and hospitable house, where Maria lives and creates.

Take part in a 3-hour entertaining lesson and let your hostess introduce you to the secrets of the local countryside culture. Learn about her cuisine’s fresh ingredients, which are carefully collected from the markets of Modiano and Capani.

Last but not least, enjoy the variety of flavorful dishes, while sharing your stories, discovering new recipes, and having a good time. That special memory of Greece will stay forever in your heart!

The menu consists of four starters, two main courses, and two glasses of ouzo per person.

• Lunch included

• Traditional Greek Fava with Mackerel - Fava, one of the most typical Greek dishes, is a purée made of yellow split peas.

• Greek Fish Roe Dip - Alternatively named Taramasalata, this sauce made of fish eggs, is an integral part of many Greek festivities.

• Smoked Eggplant Dip - Eggplant is a basic element for an abundance of Greek recipes.

• Greek Salad with Feta Cheese - Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, green peppers, olives, and oregano.

• Greek Meatballs - This famous dish, made of ground beef, flour and a selection of Greek spices, is one of the most typical grandmas’ delicacies.

• Stuffed Vine Leaves - The grape leaves are filled with rice and herbs, cooked with lemon.