It was incredibly... - It was incredibly enjoyable learning how to make authentic Sicilian pasta and pizza from scratch. All of the chefs were informative and hands-on. All of the ingredients were very fresh. Such a great vibe with the other participants as well. Strongly recommend it.

Definitely a must do in Taormina - This was such a wonderful and informative experience. Very intimate instruction with only four of us. Lots of laughs, great food and drinks.

A truly wonderful experience we won’t forget - We had the most wonderful time with chef Giovanni who led our group with pasta making and pizza dough making at the session. This activity was easily one of the highlights of our holiday in Sicily. We were warmly welcomed, had everything explained to us in English, and were looked after really well throughout the entire experience. For the amount we paid, our expectations had certainly been exceeded by the quality and attentiveness of the entire session from start to finish, and even the generous eating portions to finish, with delicious complimentary connollis! Thank you chef Giovanni for being such a warm and lovely person to work with, and to his team for accommodating for us while juggling your busy day to day restaurant duties. You made our first visit to Sicily and the beautiful town of Taormina really special.

Lots of fun and fabulous pizza! - My lovely wife organised this exciting and friendly experience with only some passing interest from me, but I’m so glad she did! Arriving to a long table with heaped 00 and semolina flour, other participants and chef Mass … we took position and were straight into pasta making … This sounded easy as pasta is usually quite easy to make, except in Sicily!! It’s a full Semolina and water dough, worked very hard and rolled onto skewers, or into balls then orecchiette … the process is laborious and difficult to get 100% correct. Unless you are an Italian chef on holidays form Germany (like the guy standing across the table from us). The dish was a combined table dish and the consistency of the shapes going into the pasta bowl made for some interesting cooking for the kitchen. On the other hand, and after a wine or 2, the pizza was a much more enjoyable experience. We were explained and then shown correct ingredients, shown how to form the base and add liquids correctly. After finishing the dough, it is taken away and a batch made 24 hours prior is brought out to make into pizza. You get to go into the kitchen and pick your toppings after you drown the base in passata. Be warned, less is more! Learn about Margarita and Napolitana before you venture into this well scrutinised assemble area. This is fun. It’s all about the crust! Eating the pizza with more wine and sharing the manufacturing and assembly with other would be pizza chefs is good fun. Only thing is they bring out the pasta after the pizza, this is on purpose as it’s just average (in my opinion) due to the inconsistency. All in all this is great fun and an experience well worth the effort. Younger girls get extra attention …. Just a warning 😊 Just go, it’s great fun and pizza is fabulous!

Lively Environment- quality lunch with lots of wine and topped off with Lemoncello - Luca was a great teacher-great humor and very patient with unskilled students.! Learned how pasta is made without eggs and two different types of flour for pizza too.

Wonderful instructor and... - Wonderful instructor and assistant provided detailed explanations of every step in making pizza and pasta.

Great Pizza Making Experience - This was a fun evening. The chefs helping our group of 18 were lots of fun and very helpful. We really enjoyed our evening.

Such a fun alternative to shopping - We did it on a whim because we were tired of just walking around a town and shopping. It was a high light of the trip. The instructor is fun and the food was fantastic. We even were able to get up here from a cruise docked in Messina

Get and book it ! - From the first moment you walk through the door you know you are going to have fun whilst learning a new skill ! Such a great way to spend a few hours , would definitely go back and do a different course as well as I just had the best time! We were all warmly welcomed with a great coffee and then it was time for work . Who realised how much effort and love goes into making fresh pasta and fresh pizza ? No wonder it tastes so good ! Really enjoyed every aspect of this class and our teacher was just fantastic, his skill was just wonderful to watch ! Thank you so very much!

10/10 experience - What an amazing experience , I came in with high expectations and they were exceeded. So much food and laughter to go around and it made the experience top tier. The restaurant was beautiful and was in a great area to shop and explore. Mauricio was exquisite at his job and made my birthday so special. The food was phenomenal, and so much was offered. The staff was very pleasant , helpful and informative throughout the process. I already told them I would be back!