Join our Sicilian Pizza Making Class by the sea and learn the art of dough kneading. Create your favorite pizza with a professional chef and enjoy a delicious lunch by the seafront of Giardini Naxos and Sicily.
- Ahoy Bistró Siciliano - Meet at Piazza San Antonio Abate (arch of Porta Catania) in Taormina at 6:00 pm. The price includes a transfer to “Ahoy Bistró Siciliano” by the sea. Alongside Mimmo, you’ll prepare pizza dough and whole wheat flour dough for bread. While waiting for the pizza dough to rise, you’ll enjoy making traditional Sicilian Bruschettas with local ingredients.
With the guidance of a renowned local pastry chef, you’ll master the art of creating Cannoli, a classic Sicilian dessert. You’ll learn to prepare the crunchy shell, knead and fry the dough into its unique shape, and make the cream fillings, from traditional ricotta to custard.
Once the pizza dough has risen, you’ll roll it out, select your toppings, and bake the pizzas yourself.
Finally, you can relax by the sea, savoring your homemade Sicilian Pizza and Cannoli, making your holiday truly special and unforgettable. At the end of the experience, you’ll be transported back to the center of Taormina.
- Private transportation
- Ingredients
- Dinner
- Certificate of participation
- All fees and/or taxes
- Lesson with the pastry Chef
- Lesson with the pizza Chef
- Apron for food preparation
- Extra alcoholic drinks
- Pizzas with different toppings
- Bruschetta with typical Sicilian condiments
- Sicilian cannolo - traditional with ricotta and custard
Together with the “Family Siciliano” you will learn the art of Sicilian Pizza and Cannolo. Together with Mimmo you will learn the technique of preparing, decorating and cooking traditional Sicilian pizzas. Seek the pleasure of learning how the typical bruschetta is prepared, with typical local products: Pachino cherry tomatoes, basil, oregano and oil. With the father Siciliano, a great local pastry chef, you will learn the art of creating Cannolo, the typical Sicilian dessert. You will learn how the cream is prepared to fill the Cannoli shell, starting from the traditional ricotta dessert up to the custard. A very important rule is that the cannoli must be filled at the moment, to best enjoy the freshness, sweetness and fragrance. Finally you can sit in front of the sea of Taormina and Naxos to enjoy your Pizza and Cannoli creations prepared with your own hands!
For a full refund, cancel at least 24 hours before the scheduled departure time.
