Join our Sicilian Pizza Making Class by the sea and learn the art of dough kneading. Create your favorite pizza with a professional chef and enjoy a delicious lunch by the seafront of Giardini Naxos and Sicily.
Join our Sicilian Pizza Making Class by the sea and learn the art of dough kneading. Create your favorite pizza with a professional chef and enjoy a delicious lunch by the seafront of Giardini Naxos and Sicily.
- Ahoy Bistró Siciliano - Meet at Piazza San Antonio Abate (arch of Porta Catania) in Taormina at 6:00 pm. The price includes a transfer to “Ahoy Bistró Siciliano” by the sea. Alongside Mimmo, you’ll prepare pizza dough and whole wheat flour dough for bread. While waiting for the pizza dough to rise, you’ll enjoy making traditional Sicilian…
- Ahoy Bistró Siciliano - Meet at Piazza San Antonio Abate (arch of Porta Catania) in Taormina at 6:00 pm. The price includes a transfer to “Ahoy Bistró Siciliano” by the sea. Alongside Mimmo, you’ll prepare pizza dough and whole wheat flour dough for bread. While waiting for the pizza dough to rise, you’ll enjoy making traditional Sicilian Bruschettas with local ingredients.
With the guidance of a renowned local pastry chef, you’ll master the art of creating Cannoli, a classic Sicilian dessert. You’ll learn to prepare the crunchy shell, knead and fry the dough into its unique shape, and make the cream fillings, from traditional ricotta to custard.
Once the pizza dough has risen, you’ll roll it out, select your toppings, and bake the pizzas yourself.
Finally, you can relax by the sea, savoring your homemade Sicilian Pizza and Cannoli, making your holiday truly special and unforgettable. At the end of the experience, you’ll be transported back to the center of Taormina.
- Private transfer
- Dinner
- Lesson with the pastry Chef
- Lesson with the pizza Chef
- Ingredients
- Glass of Limoncello
- Apron
- Certificate of attendance
- Taxes
- Private transfer
- Dinner
- Lesson with the pastry Chef
- Lesson with the pizza Chef
- Ingredients
- Glass of Limoncello
- Apron
- Certificate of attendance
- Taxes
- Extra alcoholic drinks
- Extra alcoholic drinks
- Bruschetta with typical Sicilian condiments;
- Sicilian pizzas with different toppings;
- Cannoli of the Sicilian tradition;
- Angel Wings called “Chiacchiere” in Sicily;
- Limoncello tasting.
- Bruschetta with typical Sicilian condiments;
- Sicilian pizzas with different toppings;
- Cannoli of the Sicilian tradition;
- Angel Wings called “Chiacchiere” in Sicily;
- Limoncello tasting.
What could be more delightful than a cooking class to master the art of making Sicilian Pizza and Cannoli, just a stone’s throw from the Sea of Taormina and Naxos?
Join the “Family Siciliano” to discover how to use fresh, local ingredients that elevate the taste of each dish, making Italy and Sicily renowned worldwide. Under the guidance of Chef Mimmo,…
What could be more delightful than a cooking class to master the art of making Sicilian Pizza and Cannoli, just a stone’s throw from the Sea of Taormina and Naxos?
Join the “Family Siciliano” to discover how to use fresh, local ingredients that elevate the taste of each dish, making Italy and Sicily renowned worldwide. Under the guidance of Chef Mimmo, learn to craft Pizza and traditional “Bruschetta” using local produce: Pachino cherry tomatoes, basil, oregano, and olive oil.
With the expertise of the father Siciliano, a distinguished local pastry Chef, uncover the secrets of creating the perfect Cannoli, mastering the wafer and cream that make this dessert the most celebrated in Sicily. Additionally, learn to make “Angel Wings,” traditional sweets known in Sicilian as “Chiacchiere,” popular during the Carnival season.
Finally, gather around the table, overlooking the Mediterranean Sea, to savor your creations, complemented by a tasting of Limoncello.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
