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Tanya's kitchen: A Hands-On Punjabi Cooking Class in Amritsar
Join Tanya’s Kitchen in Amritsar for a hands-on Punjabi cooking class. Discover vibrant flavors, select seasonal ingredients, and craft traditional dishes. Explore taste and tradition.
Duration:
4 hours
Cancellation:
1 day
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What's Included
- Lunch
- In-vehicle air conditioning
- All fees and/or taxes
- Alcoholic Beverages
What's Not Included
- Personal expenses and anything else with isn’t mentioned in the inclusions.
- stay
Meal Options
- Paneer pakora - Paneer Pakora is a beloved snack of spiced, batter-fried paneer. Crispy outside, soft inside, and best enjoyed with mint chutney.
- Butter chicken / Paneer butter masala -for vegerations - Butter Chicken: Tender chicken in creamy tomato sauce with spices. A classic Punjabi dish, perfect with naan or rice.
- Dal makhni - Amritsari Dal Makhni: Creamy black lentils cooked with butter, cream, and spices, a rich and flavorful Punjabi specialty.
- Vegetable pulao - Vegetable Pulao: A fragrant rice dish cooked with assorted vegetables, aromatic spices, and herbs, offering a balanced and flavorful vegetarian meal.
- Chapati/ Indian flat bread - Chapati: Soft, unleavened Indian flatbread, perfect with curries, known for its simplicity and wholesome flavor.
- Gur ka halwa - Gur ka Halwa: An aromatic Indian dessert made with jaggery, semolina, ghee, and flavored with cardamom. Rich and satisfying.
Additional Information
Embark on a culinary journey with me to uncover the vibrant flavors of our local cuisine. In this immersive class, you’ll delve into the art of selecting seasonal ingredients, crucial for authentic taste. With hands-on guidance, you’ll learn to craft two traditional dishes, each a testament to our rich culinary heritage. It’s more than a cooking lesson—it’s an exploration of taste, tradition, and the heart of our local culture.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.