• EKIMISE Asakusa - Wear the chef’s uniform with pride, let tradition guide your hands, and create sushi step by step, under the master’s guidance, from 100 years of TamaSushi’s legacy. Enjoy each delightful bite.
  Embark on a culinary journey at a century-old restaurant, where history and flavor come together! In this exceptional cooking class, participants will roll up their sleeves and learn the art of sushi-making with the expert guidance of professional chefs. As they craft their delicious creations, they will delight their senses with the taste of freshly grated wasabi, adding a zesty kick to their masterpiece. To complete this unforgettable experience, participants will take home a special souvenir and a certificate of completion, ensuring that the memories—and skills—last a lifetime. Join us for a journey that celebrates tradition, taste, and creativity!

• Sushi Making Experience

• Temaki Sushi Tasting

• Fresh Wasabi Grating

• Enjoy the sushi you’ve created

• Japanese Knife Show

• Sushi making class with professional sushi master.
• Souvenir(traditional Japanese things) and Sushi class certificate.
• English speaking host, and a professional sushi master from the area who love to answer questions.

• Drink If you drink Sake etc, Payment on the spot All-you-can-drink Self-served
• Hotel pickup and drop-off, Transportation to and from the venue

• Sushi making - - Sushi Making Experience
• Temaki Sushi Tasting
• Fresh Wasabi Grating
• Savor the sushi you’ve created

Tsukiji TamaSushi is celebrating its 100th anniversary, having been established in 1924 in Tsukiji, the renowned location of the world-famous Tsukiji Market. To share Japanese culture, Tsukiji TamaSushi has launched a dedicated sushi-making studio in Asakusa, offering a rich culinary experience. The studio not only teaches sushi-making techniques but also provides insights into the history and culture of sushi, with English-speaking guides ensuring smooth communication. Participants can learn to prepare nigiri sushi and gunkan maki under the guidance of skilled artisans using fresh, high-quality ingredients. Enjoy live demonstrations and hands-on experiences, such as grating fresh wasabi. Participants receive a personalized certificate and “Ukiyo-e coaster” as mementos, with an optional all-you-can-drink package available for an additional 1,100 yen. 【Suitable for vegetarians and vegans】 Please inform the staff of any food allergies. Vegetarian and vegan options are available.

• In Japan, you can drink alcohol after you turn twenty.Alcoholic beverages in the optional plan must be served to participants 20 years of age or older.
• This experience can accommodate vegetarians, vegans, halal and other dietary restrictions or allergies.
• Vegetarians, vegans, halal and other dietary restrictions or allergies must contact us in advance. We may not be able to accommodate your request on the day of the event.
• Infants under 3 years old are not allowed to participate in this activity.

For a full refund, cancel at least 24 hours before the scheduled departure time.