Embark on a street food walking tour in Siracusa and indulge in authentic Sicilian cuisine. Discover the rich flavors of arancini, impanate, fresh seafood, and traditional desserts. Join now!
Embark on a street food walking tour in Siracusa and indulge in authentic Sicilian cuisine. Discover the rich flavors of arancini, impanate, fresh seafood, and traditional desserts. Join now!
- Temple of Apollo (Tempio di Apollo) - Our culinary journey begins with a taste of the most authentic street foods:
- Arancini: These renowned Arancini are rice balls filled with a variety of ingredients such as meat, cooked ham, spinach, pistachios, aubergines, and more, then traditionally fried.
- Fried fish cone: A delightful cone brimming with…
-
Temple of Apollo (Tempio di Apollo) - Our culinary journey begins with a taste of the most authentic street foods:
-
Arancini: These renowned Arancini are rice balls filled with a variety of ingredients such as meat, cooked ham, spinach, pistachios, aubergines, and more, then traditionally fried.
-
Fried fish cone: A delightful cone brimming with assorted freshly caught fried fish, available only during the summer months.
-
Fountain of Diana - Next, we will savor:
-
Impanate: The Sicilian impanata (mpanata in dialect) is a handcrafted bakery item native to Sicily. This delicious oval-shaped, golden calzone can be filled with tomato sauce, vegetables, meat, cheese, potatoes, sausage, shrimp, and black olives, offering a robust flavor experience!
-
Mercato Di Siracusa - We will then explore local specialties: a tour of the historic Syracuse market, featuring a tasting of paninetti with locally produced cheeses and cured meats.
-
Largo Antonello Gagini - Here, we will enjoy some refreshing local desserts:
-
Sicilian granita: Ideal for unwinding and cooling off on a warm summer day. Served in a glass, it is the perfect way to conclude a hearty meal. Made with fresh fruit, sugar, and ice, it is simple yet incredibly delicious!
-
Sicilian Cannoli: The shell, traditionally shaped around a hot metal rod, is filled with a sweet, creamy mixture of ricotta cheese, candied fruit, crunchy pistachios, or dark chocolate chips. A burst of flavor and color! The recipe can be found here.
-
Via Marbella - We will conclude the tour with a tasting of traditional local liqueurs.
- Bottled water
- One alcoholic beverage included (served only to 18 years old and above)
- Snacks
- Lunch
- Dinner
- Bottled water
- One alcoholic beverage included (served only to 18 years old and above)
- Snacks
- Lunch
- Dinner
- Tips
- Tips
Embark on a three-hour mobile feast to explore the diverse aspects that the street food of the most attractive ancient Greek colony has to present. This includes arancini (fried rice balls), impanate (bread-crumb coated delicacies), freshly caught daily fish served in a fried cone, and also the unmissable Sicilian granita or cannolo at one of the city’s…
Embark on a three-hour mobile feast to explore the diverse aspects that the street food of the most attractive ancient Greek colony has to present. This includes arancini (fried rice balls), impanate (bread-crumb coated delicacies), freshly caught daily fish served in a fried cone, and also the unmissable Sicilian granita or cannolo at one of the city’s hotspot locations.
If you’re keen to uncover all the secrets and interesting facts of Syracuse’s culinary heritage, participate in our street food tour and become an authentic connoisseur of Syracuse food!
- Please be aware that the guide may speak both in English and Italian during the tour
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
