Discover Japanese culture through a Sustainable Vegetable Temari Sushi Cooking Class in Asakusa. Learn to make Koji Miso Soup with organic, plant-based ingredients.
Discover Japanese culture through a Sustainable Vegetable Temari Sushi Cooking Class in Asakusa. Learn to make Koji Miso Soup with organic, plant-based ingredients.
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中島商店 - Sushi–but make it vegan! During this cooking class in Tokyo’s traditional Asakusa neighborhood, your instructor Ayaka-sensei will teach you how to make adorable temari sushi (sushi balls) that are colorful and easy to recreate at home. Best of all, they’re made with sustainability in mind, supporting local farmers.
Asakusa has a traditional…
- 中島商店 - Sushi–but make it vegan! During this cooking class in Tokyo’s traditional Asakusa neighborhood, your instructor Ayaka-sensei will teach you how to make adorable temari sushi (sushi balls) that are colorful and easy to recreate at home. Best of all, they’re made with sustainability in mind, supporting local farmers.
Asakusa has a traditional downtown atmosphere, but it also offers vegan food and other dietary accommodations for foreign visitors.
Your Japanese cooking instructor, Wakahara Ayaka is a tourism professional who has embraced plant-based cuisine, offering a vegan cooking class in the heart of Asakusa. Join Ayaka in a modern Japanese house.
Following introductions and a brief explanation from your friendly host, you’ll roll up your sleeves and start making your plant-based feast. Using locally grown and harvested produce, prepare a salad with seasonal vegetables, along with tofu for protein.
Next, you’ll learn how to make temari sushi. These ball-shaped pieces of sushi are topped with delicately cut vegetables and arranged in colorful patterns and designs, making them almost too cute to eat! Served alongside miso soup, enjoy this nourishing meal.
- Nutritionist’s original recipe
- Guidance from a bilingual cooking instructor
- Welcome drink
- Vegan temari sushi making experience
- Apron, ingredients, tableware and utensils
- Nutritionist’s original recipe
- Guidance from a bilingual cooking instructor
- Welcome drink
- Vegan temari sushi making experience
- Apron, ingredients, tableware and utensils
- Vegetable temari sushi and Koji miso soup, local vegetable salad - Temari Sushi with local organic vegetables, seasonal miso soup with koji miso, fresh salad with local vegetables.
- Vegetable temari sushi and Koji miso soup, local vegetable salad - Temari Sushi with local organic vegetables, seasonal miso soup with koji miso, fresh salad with local vegetables.
In the traditional setting of Asakusa, known for its old-town charm and welcoming instructors and interpreters, you’ll gain extensive knowledge about Japanese culture. You’ll also learn to prepare the innovative Japanese dish ‘Vegetable Temari Sushi,’ make ‘Koji Miso Soup,’ and adopt a healthy lifestyle.
The ingredients used will be entirely plant-based,…
In the traditional setting of Asakusa, known for its old-town charm and welcoming instructors and interpreters, you’ll gain extensive knowledge about Japanese culture. You’ll also learn to prepare the innovative Japanese dish ‘Vegetable Temari Sushi,’ make ‘Koji Miso Soup,’ and adopt a healthy lifestyle.
The ingredients used will be entirely plant-based, featuring organic vegetables sourced from local farmers and organic seasonings.
- Please leave a note if you have any dietary restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.