• Rua Engenheiro Adozindo Magalhães - When only the cooking class is reserved, it will commence at the location where the activity takes place. Participants will begin by preparing the signature drink, “caipirinha,” using a fruit of their choice. As they enjoy their drink and some appetizers, they will make the renowned bread “pão de queijo.” The class will cover the ingredients, their origins, and include tasting vegetables cooked in a simple manner, which are integral to the local cuisine and its heritage. The special cheese “queijo coalho” will be paired with a delightful pineapple pepper jelly, and participants will also prepare “camarão na tapioca” (deep-fried shrimp). Since the dessert requires cooling, it will be prepared first. “Brigadeiro” is a traditional sweet, easy to make, and popular in Brazilian cafes. For the main course, participants will marinate fish, prawns, or seafood for the “moqueca.” Accompanying side dishes, also prepared, include Brazilian-style rice, “pirão,” and “farofa.” To conclude the experience, participants can enjoy coffee from the Bahia region, followed by liqueur. This class is perfect for those who enjoy a DIY, hands-on experience, engaging conversation, and fun, while receiving tips about Salvador.

• Guided cooking class
• Dinner
• Alcoholic beverages
• Tea and coffee

• Private transportation
• Gratuities

• Brazilian cheese bread - Bread made with yuka flour and cheese
• Pineaple pepper jelly - Special jelly with a tropical touch to be served with grilled Brazilian cheese
• Camarão na tapioca - Deep fry shrimp breaded in tapioca flour, a very famous appetizer in Bahia.
• Moqueca - One of the main dishes in Brazil, especially in Bahia. Made with either fish, prawns, or seafood, cooked in coconut milk, vegetables, and palm oil.
• Farofa - To be served with the moqueca. Made with yuka flour, banana, and butter.
• Pirão - The leftover broth of the moqueca is stired with yuka flour.
• Brigadeiro - Very popular sweet, like a fudge ball.

Traveling is about discovering new experiences. One of the best ways to do this is through food. By learning about a country’s cuisine, you gain insight into its culture, people, and traditions. Brazilian cuisine is incredibly rich, flavorful, and full of surprises. In this culinary class, you’ll not only get hands-on practice and learn recipes, but also explore their origins. It’s a genuine DIY experience filled with engaging conversation, drinks, and fun.

• We can accommodated dietary restrictions such as vegetarian, vegan, gluten free. Just indicate them when booking

For a full refund, cancel at least 24 hours before the scheduled departure time.