• Rua Engenheiro Adozindo Magalhães - When booking only the cooking class, it will commence at the home where the activity takes place. Begin by preparing the signature drink, “caipirinha,” using a fruit of your choice. While enjoying your drink and some appetizers, you will make the famous bread “pão de queijo.” Learn about the ingredients, their origins, and sample simply cooked vegetables that are integral to our cuisine and its roots. Discover the special cheese “queijo coalho” and create a delicious pineapple pepper jelly to accompany it. Since the dessert needs time to cool, you will prepare it first; “brigadeiro” is a traditional, easy-to-make sweet, popular in Brazilian cafes. For the main dish, marinate fish, prawns, or seafood for the “moqueca.” Side dishes include Brazilian-style rice, “pirão,” and “farofa.” Conclude the experience with coffee from the Bahia region, followed by liqueur. If you enjoy DIY, hands-on activities, engaging conversation, and fun, while receiving tips about Salvador, this class is perfect for you.

• Guided cooking class
• Dinner
• Alcoholic beverages
• Tea and coffee

• Private transportation
• Gratuities

• Brazilian cheese bread - Bread made with yuka flour and cheese
• Pineaple pepper jelly - Special jelly with a tropical touch to be served with grilled Brazilian cheese
• Camarão na tapioca - Deep fry shrimp breaded in tapioca flour, a very famous appetizer in Bahia.
• Moqueca - One of the main dishes in Brazil, especially in Bahia. Made with either fish, prawns, or seafood, cooked in coconut milk, vegetables, and palm oil.
• Farofa - To be served with the moqueca. Made with yuka flour, banana, and butter.
• Pirão - The leftover broth of the moqueca is stired with yuka flour.
• Brigadeiro - Very popular sweet, like a fudge ball.

Traveling is about discovering new experiences. One of the best ways to do this is through food. By learning about a country’s cuisine, you gain insight into its culture, people, and traditions. Brazilian cuisine is incredibly rich, flavorful, and full of surprises. In this culinary class, you’ll not only get hands-on practice and learn recipes, but also explore their origins. It’s a genuine DIY experience filled with engaging conversation, drinks, and fun.

• We can accommodated dietary restrictions such as vegetarian, vegan, gluten free. Just indicate them when booking

For a full refund, cancel at least 24 hours before the scheduled departure time.